Special features in location, cultivation and processing
The tea farm is tucked away near the town of Fuliang in north-eastern Jiangxi Province, not far from the renowned black tea-growing region of Qi Men (Keemun). For the base tea, one bud and two leaves of the Zhuyeqi cultivar are hand-picked in May, withered indoors, rolled and oxidised to 80–90% before being roasted and dried. When the osmanthus comes into bloom, the tea undergoes traditional scenting, allowing the finished black tea to naturally absorb the fragrance of real osmanthus blossoms. The fruity depth of the base tea and the blossoms’ sweet, fresh aroma come together to create an exceptionally complex and layered flavour profile.
Single Origin
This tea comes 100% from the above-mentioned tea fields in Jiangxi, China, directly sourced.











