Single Origin
Direcly sourced from one of Japan’s most prestigious matcha houses.
Organic Certification
Matcha Tea
Uji Premium Organic
Premium 92 P.
SKU
4061-bio
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Our second premium quality, top region Uji, 100% from 1st harvest, organic, ground on stone mills in Uji. Good umami, balanced, hardly noble bitter.
This matcha is also available in a 40g can.
| Character | Pleasant umami flavour of okumidori; balanced and natural, with an enjoyable bitterness |
| Tea Garden | One of the leading organic tea farms in Japan. Family-owned business in its 3rd generation. |
| Terroir | Kirishima, Kagoshima (prefecture), Japan |
| Harvest | 1st harvest 2023 (ichibancha) |
| Cultivar | Okumidori |
| Steaming | Normal (Chumushi) |
| Grind | Gently milled in a stone mill in Uji. Particle size roughly 5-15μm. |
| Elevation | 200m above sea level |
| Shading | Fully shaded for 20+ days |
| Organic Cert. | EU certified organic, JAS organic |
| Laboratory Tests | Radioactivity (Region 11/2019) and Pesticides (11/2019; 08/2018) |
| Grade | 92/100 p. (matcha category); Premium Grade |
In stock
Matcha
Matcha, alongside gyokuro, is considered one of the finest of Japanese green teas. Unlike other teas, matcha is produced from shaded leaves that have been milled to a fine powder. The resulting tea contains the whole tea leaf and all its nutrients, not just water-soluble compounds. The production of matcha is time-consuming and demanding: the best qualities are gently ground in granite stone mills that can only produce a few grammes per hour due to the slow pace. Quality matcha has an intensely sweet and umami flavour that even in high concentrations (such as in the dark Koicha tea) is only minimally or not at all bitter.
Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation & Processing
Product Details
Packaging
We package all our matcha in high-quality, airtight tins with screw tops. The tin is also placed within a sealed, flavour protective pouch.
Test results
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product. 
