Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft

Super Premium 95 P.
| Origin | Small family farm specialised in buchu, cancer bush and rooibos |
|---|---|
| Ingredients | Rooibos (95%), buchu (5%). Both ingredients are certified organic. |
| Terroir | Remote, desert-like landscape at the foot of the Cederberg Mountains. A sparsely populated valley only reachable via a 1km gravel road. Horse-shoe shaped and protected by mountains, with a bracing climate |
| Harvest | December, sickled by hand |
| Elevation | 150m above sea level |
| Processing Method | Sorted, air dried, cut then steam pasteurised |
| Organic Cert. | Certified organic cultivation |
| Uses | Decorative, or for use as an incense |
| Packaging | Packaged for us by the farmer in airtight, resealable standing pouches to preserve flavour |
| Grade | 95/100 p. (herbal tea category); Premium Grade |