Organic Certification
    
        PL-EKO-01
        
        Nicht-EU-Landwirtschaft
        
    

Super Premium 95 P.
| Origin | Small family farm specialised in buchu, cancer bush and rooibos | 
|---|---|
| Terroir | Remote, desert-like landscape at the foot of the Cederberg Mountains. A sparsely populated valley only reachable via a 1km gravel road. Horse-shoe shaped and protected by mountains, with a bracing climate | 
| Harvest | December, sickled by hand | 
| Elevation | 150m above sea level | 
| Processing Method | Sorted, air dried, cut then steam pasteurised | 
| Ingredients | Buchu (5%), Rooibos (95%) | 
| Organic Cert. | Certified organic cultivation | 
| Uses | Decorative, or for use as an incense | 
| Packaging | Packaged for us by the farmer in airtight, resealable standing pouches to preserve flavour | 
| Grade | 95/100 p. (herbal tea category); Premium Grade |