Rare gourmet seaweed leaves from the nori specialist in Aichi Prefecture, Japan. Premium blend of black amanori and green aonori seaweed. Grown in the traditional way, harvested at the same time and then gently roasted and processed acid-free. For a smooth full-bodied melt-in-the-mouth umami taste. 10 leaves
Aomaze from an indigenous terroir in Aichi, Japan
Worldwide unique gourmet quality
From acid-free cultivation and processing
From only the first harvest at temperatures between 15-18°C between November and December
Unique premium blend of green Aonori and black Amanori
Intense umami flavour with a sweet note
Suitable for refining Japanese dishes, for sushi and onigiri