Rare gourmet seaweed leaves from the nori specialist in Aichi Prefecture, Japan. Premium blend of black amanori and green aonori seaweed. Grown in the traditional way, harvested at the same time and then gently roasted and processed acid-free. For a smooth full-bodied melt-in-the-mouth umami taste. 10 leaves
Aomaze from an indigenous terroir in Aichi, Japan
Worldwide unique gourmet quality
From acid-free cultivation and processing
From only the first harvest at temperatures between 15-18°C between November and December
Unique premium blend of green Aonori and black Amanori
Intense umami flavour with a sweet note
Suitable for refining Japanese dishes, for sushi and onigiri
Bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards Shipping in mineral oil-free boxes
Packaging
Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)
Test results
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.