Delicious with sushi, sashimi, tofu, meat and grilled fish. Also makes a unique topping for vanilla ice-cream, creating a rich caramelly flavour.
Soy Sauce
Tsuru Bishio
Yamaroku
SKU
5050
As popularised by the Netflix series Salt Fat Acid Heat, this 100% natural premium soy sauce by Yamaroku is fermented in Japanese wooden barrels for up to four years without artificial yeast or fermentation aids to reveal an intense depth of flavour and umami richness. Yamaroku is a 5th generation family business who have been crafting what is considered to be the finest Japanese soy and ponzu sauces for over 150 years.
| Product | Soy sauce |
|---|---|
| Contents | 145ml |
| Brand | Yamaroku |
| Origin | Shōdo Island, Kagawa, Japan |
In stock
Processing
The signature twice-brewed soy sauce from Yamaroku is aged up to four years in red cedar barrels, known as Kioke in Japanese, where the sauce ferments with the help of microorganisms that naturally live in the wood. No artificial fermentation aids are used. This traditional method now only accounts for 1% of soy sauce production in Japan. On learning that there was only one Kioke barrell maker left in Japan, Yamaroku brewmaster Yasuo Yamamoto took it upon himself to learn how to make Kioke in order that future generations can continue to make soy sauce in the traditional way.
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