Our premium lapacho bark tea is sourced from wild-grown lapacho which has been sustainably harvested in the Brazilian Amazon according to traditional harvesting methods.
In order to ensure the long-term preservation of the trees, only small amounts of the bark are harvested from each tree. This allows the rainforests to be used in an ecologically sustainable way, avoiding exploitation and destruction.
The inner bark is removed from the outer bark and placed in a small wind tunnel that blows away leaves, dust and earth. The bark is then ready to be chipped and packaged. This natural processing method ensures that the lapacho tea is pesticide-free, environmentally friendly, and retains optimal raw quality.