Categories
Products
Oops, no results found.

We’re sorry! We couldn’t find any products that match your search for "". Please try again with other search terms.

Jatoba Tea
Wildcrafted

Highest Grade 98 P.

SKU
4452
Jatoba Tea Wild-Grown
Jatoba Tea Wild-Grown
Jatoba Tea Wild-Grown
Jatoba Tea Wild-Grown
Jatoba Tea Wild-Grown
Jatoba Tea Wild-Grown

Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.

Our premium jatoba bark tea from the Brazilian Amazon is a purely natural product made from the sustainable and environmentally friendly harvest of bark from wild-growing jatoba trees. Absolutely no pesticides are used for the cultivation of these trees. Jatoba tea contains important minerals and trace elements. Vegan, caffeine-free, raw. 200g
  • From environmentally friendly, sustainably harvested bark of wild-growing jatoba trees in the Brazilian Amazon
  • Gently dried for optimal raw quality
  • Vegan, laboratory tested, caffeine-free

 

Character Full-bodied, earthy aroma; mild and slightly sweet; mineral flavour; astringent; with delicate vanilla notes
Ingredients 100% Jatoba Bark (inner bark) of the jatoba tree.
Terroir Amazon, Brazil
Harvest Wild-grown; hand-harvested year round
Cultivar Hymenaea courbaril
Drying Gently air-dried for optimal raw quality
Organic Cert. Wild-grown, therefore not organic certified.
Grade 98/100 p. (Amazon tea category); Highest Grade

Warning: Contains iodine. Consumption is not recommended in hyperthyroidism and during breastfeeding.

€14.50
200g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4452
€72.50 / 1kg
In stock

Tea Farm

Our premium jatoba bark tea is sourced from wild-grown jatoba which has been sustainably harvested in the Brazilian Amazon according to traditional harvesting methods. In order to ensure the long-term preservation of the trees, only small amounts of the bark are harvested from each tree.

Character

Flavour

Jatoba tea has a red shade and a full-bodied flavour that is distinctively mineral and earthy. The astringent character of the tea is balanced by a mild yet refined sweetness, and accompanied by delicate notes of vanilla.

Leaf

Coarse pieces of bark

Cup

Deep earthy red

Amazonian Tea

Jatoba

The jatoba tree (Hymenaea courbaril) grows in the Amazon and can reach up to 35m in height. This tea, which is made from the inner bark of the tree, has a long history in the rainforests of Middle and South America, where it is consumed as an energising tea. Forestry workers in the Amazon in particular enjoy drinking jatoba tea to help get them though long shifts.

Rich in Minerals and Trace Elements

The bark of the jatoba tree is rich in minerals and trace elements. Our premium jatoba tea contains valuable nutrients such as manganese, silicon, and strontium, which are important for virtually all biochemical bodily processes.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Our premium jatoba bark tea is sourced from wild-grown jatoba which has been sustainably harvested in the Brazilian Amazon according to traditional harvesting methods.

In order to ensure the long-term preservation of the trees, only small amounts of the bark are harvested from each tree. This allows the rainforests to be used in an ecologically sustainable way, avoiding exploitation and destruction.

The inner bark is removed from the outer bark and placed in a small wind tunnel that blows away leaves, dust and earth. The bark is then ready to be chipped and packaged. This natural processing method ensures that the jatoba tea is pesticide-free, environmentally friendly, and retains optimal raw quality.

Preparation

Brewing Guide 

For an aromatic flavour: 1 heaped tbsp bark tea per 500ml boiling water in a pot; allow to simmer for 5 minutes. Tea should then steep for 15 minutes. Sweeten to taste (traditionally with honey).

Note: A splash of lemon juice while simmering can refine the flavour and help draw out the minerals. Amazon bark teas are very rich, and individuals with sensitivity should begin with small quantities of tea.

Packaging

High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

Ideally a large glass or porcelain teapot with a tea strainer.

Recommended Storage

Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.

Our recommendations

Loading...
The image could not be loaded.