Premium Teas and Teaware
TEAS OF THE SEASON
For a comforting, warming autumn tea experience, we especially recommend roasted teas. Fans of Japanese teas tend to reach for Sannenbancha or Genmaicha, the beloved Japanese green tea blend with roasted rice, while lovers of Chinese teas often prefer richly roasted (Nong Xiang) Oolongs such as Tie Guan Yin or Milk Oolong. For a soothing, caffeine-free alternative, we highly recommend our turmeric and rooibos blends.
Genmaicha
Sencha Honyama
Sencha Honyama
Genmaicha made from 1st harvest sencha. 100% yabukita cultivar with 50% toasted rice (of the high-quality ise hikari variety). Pesticide-free cultivation from the top region of Honyama in mountainous Shizuoka. Pleasantly warming.
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Genmaicha
Sencha Matcha
Sencha Matcha
An absolute rarity: our genmaicha is made with 1st harvest sencha honyama + toasted rice of the special ise hikari variety + ceremony grade organic matcha from Nishio. All from pesticide-free cultivation.
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Tie Guan Yin
Nong Xiang
Nong Xiang
A classic semi-oxidised and roasted Tie Guan Yin Oolong with fruity notes of blackberry from the renowned tea region of Fujian, China. Hand-picked, certified organic and cultivated without pesticides.
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Milk Oolong
Nong Xiang
Nong Xiang
Sweet and nutty original Milk Oolong from Taiwan, with a delicate roasted note (Nong Xiang aroma). Sourced directly from a small farm in Luye, in especially pure, top quality from the first harvest. Grown without chemical pesticides.
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Golden Turmeric
Pure Blend
Pure Blend
Highly aromatic organic turmeric tea blended only with daisies for a mild and pure taste. Delightfully spiced and easy on the stomach. High-quality, organic Indian turmeric from Gujarat.
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Golden Turmeric
Relaxation
Relaxation
Wonderfully balanced and mild turmeric tea blend made according to our own recipe. High-quality, organic Indian turmeric refined with 100% certified organic ingredients.
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Rooibos
Honeybush Orange
Honeybush Orange
Fruity, orangey rooibos honeybush blend with real organic orange peel and high-quality organic orange oil from Italy. Made according to our own recipe. Caffeine free and from a top terroir on the Western Cape of South Africa.
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Rooibos
Honeybush Chai
Organic
Honeybush Chai
Organic
Spicy, sweet, premium rooibos honeybush blend from the top terroir of the Western Cape. With noble organic chai spices and Peruvian cacao, made according to our own recipe. Caffeine-free.
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing.
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan.
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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YOSHI EN FARMS
