Premium Teas and Teaware
SEASONAL TEAS
As the warmth of summer fades and autumn’s cooler days arrive, later-harvested teas with fuller flavours become especially enjoyable. Discover our premium Bancha green teas, the malty richness of Darjeeling and Nepal Second Flush, the fruity elegance of Oolongs such as Oriental Beauty, and the delicate charm of pure bud white teas like our Ya Bao.
Bancha Yame
Yabukita Organic
Yabukita Organic
Exceptionally full-bodied, creamy organic bancha with a palatable, matcha-like umami note. From one of the most renowned green tea farmers in a top mountain terroir in the famous green tea mecca, Yame.
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Bancha Meban
Tenryu Organic
Tenryu Organic
One of the best organic meban (highest bancha quality) in Japan, from the top region of Tenryu in Shizuoka. Mountainous terroir. Yabukita cultivar. 80g
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Singbulli
Darjeeling Org.
Second Flush
Darjeeling Org.
Second Flush
This Royal Grade second flush Darjeeling is the star of our summer Darjeelings. Grown by the renowned organic Singbulli Estate, idyllically located near the picturesque Mirik Valley at altitudes of up to 1350m. With an especially high amount of buds, carefully hand-rolled and then perfectly oxidised, this tea unfolds with a fascinating interplay of aromas. Tangy peach sweetness, fragrant florality, and a note of creamy caramel make it an incomparable Darjeeling experience. 50g
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Guranse
Autumn Flush
HR Floral Org.
Autumn Flush
HR Floral Org.
Delicious malty notes give this organic Autumn Flush black tea from Nepal a remarkable resemblance to a Second Flush Darjeeling, although with a unique, delicate mineral sweetness. Grown at altitudes of up to 2,200 metres in the Himalayas and produced by the highly renowned Guranse Organic Estate. 100g
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Ya Bao
White Pest.Free
White Pest.Free
The buds are exclusively sourced from wild-growing trees of which several are over 100 years old. The trees grow at an elevation of more than 1,700m in a mountainous climate that brings out the desirably wild character of the tea. The trees are located in a protected area far away from the town and are left to regenerate on their own outside of the harvesting periods.
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Ya Bao
Purple Pest.Free
Purple Pest.Free
Hand-selected buds of the extremely rare purple cultivar. Hand-picked from wild-growing Pu-Erh tea trees. Top terroir for ya bao in Da Xue Shan. Top quality, absolutely pure. 1st spring harvest. Unparalleled peach and apricot taste. Excellent as a cold brew.
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Oriental Beauty
Oolong Pest.Free
Oolong Pest.Free
Rare Oriental Beauty Oolong in top quality. Unmistakable and characteristically sweet with notes of honey and peach. Directly sourced from a prize-winning tea farm in the terroir of origin: Hsinchu, Taiwan. Pesticide-free cultivation. Hand-selected leaves from the flavourful 2nd harvest during high summer. Gentle, traditional production.
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Red Oolong
Ying Xiang
Ying Xiang
Taste wonderfully balanced noble oolong with fine roasted aromas and an intense honey and fruit sweetness due to the slightly stronger leaf oxidation. Grown in Taitung, one of the best terroirs in Taiwan. Natural cultivation without chemical pesticides. Sourced directly from the farmer, 40g.
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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YOSHI EN FARMS
