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Tokoname yaki
Original Japanese teapots with side handle from the famous Tokoname (Tokoname Yaki; 常滑焼), handmade from natural clay and sourced from leading studios and artists. Kyusus produced from various techniques from reduction to oxidation firing, and with metal and ceramic strainers.
Black Tokoname Kyusu
Our favourite go-to teapot, the reduction-fired black Tokoname Kyusu helps to soften the astringency of green teas thanks to the high content of iron in the clay.
Colourful Tokoname Kyusu
Green, white and Yōhen ombré, these colourful Tokoname Kyusu can be used with all varieties of green tea.
Red Tokoname Kyusu
The oxidation-fired Red Tokoname Kyusu has a fiery character that goes particularly well with Sencha, Shincha and Tamaryokucha green teas.
Kyusu for Fukamushi Sencha
These Kyusu with a fixed fine mesh stainless steel strainer at the spout are essential for brewing the powdery leaves of Fukamushi teas.
