Ovula
Women's Tea Organic

Master Blend

SKU
0262-bio
A balancing, soothing functional tea blend, carefully formulated for the optimal support of the female body. With hand-selected herbs such as raspberry leaves, lady's mantle, elderflower and other high-quality ingredients, all from certified organic cultivation. 150g
  • Expertly crafted recipe
  • Hand-selected individual herbs from the world's finest terroirs
  • Organically cultivated without artificial fertilisers and pesticides
  • Highest concentration of valuable plant and bitter substances from herbs, flowers and roots
Character Earthy, herbaceous and medicinal, slightly astringent with a hint of pine
Ingredients Raspberry leaves, lady's mantle herb (29%), cranesbill herb (12%), horehound herb, elderflowers, rosemary leaves
Cultivation EU organic certified, cultivated without chemical fertiliser or pesticides
€10.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0262-bio
€72.67 / 1kg
In stock
Ovula Women's Tea Organic

Character

This tea carries an aroma reminiscent of sun-dried hay and cool forest wood. On the palate, it presents an herbal character which is dry, gently tannic, and slightly astringent, due to the nourishing bitter properties of herbs like lady’s mantle and cranesbill. Underlying these earthy tones lies a subtle sweetness from raspberry leaves and elderflowers, which lingers on the palate with each sip. A balancing and deeply nourishing infusion.

Ovula Women's Tea Organic

HERBAL TEA

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

LADY'S MANTEL

Lady's mantle (Alchemilla) belongs to the rose family (Rosaceae). Its species are widespread across Europe, Asia and Africa, thriving particularly at higher altitudes, with around 300 species in Europe alone. Its botanical name, Alchemilla, alludes to alchemy and the plant's perceived magical properties, a belief inspired by the droplets of water that form on its leaves and have been used in healing remedies since ancient times.

RASPBERRY LEAF

The raspberry (Rubus idaeus L.) is a valuable plant with a history of use that dates back over 2000 years to the ancient Greeks and Romans. A member of the rose family, it thrives primarily in forest clearings or on deforested land at altitudes of up to 2000m within the boreal zones of the Northern Hemisphere. While best known for its delicious fruits, its leaves have also long been used in traditional herbalism for preparation of tea. Archaeological finds show that both the fruits and leaves of the plant were used as far back as the Stone Age, and it was later cultivated in monastery gardens by knowledgeable priests and monks during the Middle Ages.

CRANESBILL (HERB ROBERT)

Cranesbill (Geranium spp.) is a wild plant from the geranium family and is native to many regions of Europe. Herb Robert (Geranium robertianum) is particularly well known for its aromatic scent and delicate pink flowers. The characteristically deeply lobed leaves and the beak-like fruiting bodies, which give the plant its name, make cranesbill easy to identify. It prefers to grow in semi-shaded to shaded locations such as forest edges, hedges and damp meadows.

HOREHOUND

Horehound (Marrubium vulgare) is a perennial herb in the mint family (Lamiaceae), native to Europe, northern Africa, and parts of Asia. It is best known for its woolly, gray-green leaves and small white flowers. Traditionally used in herbal medicine, horehound is prized for its expectorant properties, making it a common ingredient in cough remedies and throat lozenges. Its bitter taste also lends it to use in digestive tonics and old-fashioned herbal candies. The plant thrives in dry, sunny environments and is often found in disturbed soils.

ELDERFLOWER

Elder (Sambucus nigra) fills the air with its lovely fragrance from May to July. It thrives near human dwellings, often nestling against the sides of houses. By late summer and into autumn, its blossoms transform into clusters of dark berries. The Celts were familiar with the many uses of both the flowers and the berries. 

ROSEMARY

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and was introduced to Central Europe in the first century, where it quickly established itself in botanical history. Valued since ancient times for its intense, flavoursome and invigorating aroma, it can still be found woven into bridal bouquets.

Cultivation & Processing

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

To drink during ovulation.

2 times per day, pour 300 ml boiling water (100°C) over 2 teaspoons (4g) and steep for 3-5 minutes.

Shake thoroughly before each preparation to ensure that the ingredients are well-mixed.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

Ideal is a spacious teapot made of glass or porcelain with an integrated tea strainer.

Recommended Tea Caddy

The ideal storage is an airtight, internally coated tea caddy.

Our recommendations

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