Nest Prepare
Women's Tea Organic

Master Blend

SKU
8207-bio
A potent herbal tea blend created by our in-house herb and tea sommeliers. Featuring carefully-selected herbs such as cranesbill, goldenrod and dead nettle. Made with high-quality premium ingredients. 150g
  • Expertly crafted recipe
  • Hand-selected organic herbs from the world's finest locations
  • EU organic certification. Organically cultivated without artificial fertilisers and pesticides
  • Highest content of valuable plant and bitter substances from herbs, flowers and roots
Character Warm, earthy, nourishing, gently tannic with a hint of root vegetable
Ingredients Cranesbill(19%), goldenrod (12%), dead nettle (5%), nettle leaves, lady's mantle, yarrow, ground ivy, lemon verbena leaves, pansy flowers, cornflower petals
Cultivation EU organic certified, cultivated without artificial fertiliser or pesticides
€11.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
8207-bio
€79.33 / 1kg
In stock
Nest Prepare Women's Tea Organic

Character

With its earthy character, this herbal tea blend is evocative of the last warm rain in early autumn, when wet fallen leaves begin to decompose into the earth. The flavour is balanced and well-rounded, with hints of wood, roots and herbaceous nettle. There is a subtly tannic element as well as a gentle spiced note reminiscent of anise, adding depth. The strength of the botanical ingredients is evident through a slight tingling sensation on the finish.

Nest Prepare Women's Tea Organic

Herbal Tea

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

CRANESBILL (HERB ROBERT)

Cranesbill (Geranium spp.) is a wild plant from the geranium family and is native to many regions of Europe. Herb Robert (Geranium robertianum) is particularly well known for its aromatic scent and delicate pink flowers. The characteristically deeply lobed leaves and the beak-like fruiting bodies, which give the plant its name, make cranesbill easy to identify. It prefers to grow in semi-shaded to shaded locations such as forest edges, hedges and damp meadows.

GOLDENROD

Goldenrod (Solidaginis virgaureae) is an agricultural crop which has been recognised for its various uses for centuries. The introduction of goldenrod to Europe took place in the 17th century, and since then, it has thrived as an invasive neophyte in the sparse forests and dry woodland meadows of Europe and North America. This medicinal plant, which announces the end of summer with its vibrant yellow flowers, can also be used as a natural dye.

DEAD NETTLE

Dead nettle (Lamium) is a low-growing, herbaceous plant often found in gardens and woodlands, known for its nettle-like appearance but without the sting (hence, "dead"). Historically, dead nettle has been used in traditional medicine as a gentle remedy for wounds, cramps, digestive issues, and respiratory ailments, with white dead nettle (Lamium album) especially prized for its soothing properties. In folklore, it was sometimes believed to offer protection from evil spirits.

NETTLE LEAF

The nettle (Urtica dioica, Urtica urens) deserves a place of honour among herbs. With around 70 species found across the globe (everywhere except Antarctica) it is hardy, undemanding and highly effective. It often thrives close to human habitation, and many butterfly species depend on it for survival. Known since ancient times, it was once believed to ward off evil spells.

LADY'S MANTEL

Lady's mantle (Alchemilla) belongs to the rose family (Rosaceae). Its species are widespread across Europe, Asia and Africa, thriving particularly at higher altitudes, with around 300 species in Europe alone. Its botanical name, Alchemilla, alludes to alchemy and the plant's perceived magical properties, a belief inspired by the droplets of water that form on its leaves and have been used in healing remedies since ancient times.

YARROW

A remarkably resilient perennial, yarrow grows throughout Europe and northern Asia, extending as far as the Arctic Circle. So hardy it often remains visible above ground even in winter, it is a plant with a long and storied tradition in herbalism. Yarrow's legacy is rooted in ancient Greek mythology, which holds that the hero Achilles used the herb to treat his soldiers. This legend is immortalised in yarrow's botanical name, Achillea millefolium.

GROUND IVY

Ground ivy (Glechoma hederacea L.), also known as creeping Charlie, grows across the ground, around trees and along fences and homes, with shoots extending up to one metre in length. It can be found across Europe, North and West Asia as far as Japan and has also been successfully introduced to the American continent. The Celts were drawn to its use in brewing beer, as it offers an exceptional source of bitterness, among other qualities. From sea level to mountainous regions, its presence can be an indicator for the surrounding nature's good health.

LEMON VERBENA

Lemon verbena (Aloysia citrodora) – also known as lemon beebrush or verbena – is originally native to Argentina, Uruguay and Chile. It arrived in Europe in the 18th century, where it was first scientifically described as a distinct species. This perennial plant thrives best in nutrient-rich, well-drained sandy soil in sunny, sheltered locations. In spring, new stems sprout from the rootstock, followed from May by the elongated leaves, which grow in whorls of three along the stem. At full maturity, they exude a pleasant, intense lemon scent. From August onwards, delicate white flowers with four small petals each appear, adorning the plant well into the autumn.

PANSY

The wild pansy (Viola tricolor), also commonly known as field violet, is a valued plant in traditional herbal medicine. It is during the flowering period that the aerial parts of the plant (the flowering herb) are harvested. While the violet spreads almost continuously across the Northern Hemisphere, it can also be found in the Southern Hemisphere, though only in higher altitudes (up to 2700m).

CORNFLOWER

The cornflower (Centaurea cyanus L., Cyanus arvensis) was so thoroughly eradicated that it nearly became extinct. As a result, it is now a protected species. Originating from the eastern Mediterranean region, it spread across Europe adapting to a variety of landscapes. It can even be found at altitudes of up to 1800m in the Alps. Our cornflower comes from natural cultivation on low-lime, well-drained, and nutrient-rich soils. Due to its high content of bitter substances and anthocyanin pigments, it holds a well-established place in herbal medicine.

Cultivation & Processing

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

4 times per day, pour 300 ml boiling water (100°C) over 3 teaspoons (5g) and steep for 5-8 minutes.

Shake thoroughly before each preparation to ensure that the ingredients are well-mixed.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

We recommend brewing this tea in a spacious teapot made of glass or porcelain, with an integrated tea strainer.

Recommended Tea Caddy

The ideal storage is an airtight, internally coated tea caddy.

Our recommendations

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