Brewing Guide
4 teaspoons (5g) per 300ml water (100°C/212°F). Steep for 5 minutes.
Packaging
Flavour-protected, food-grade, BPA-free stand-up pouch with zipper.
Recommended Teapot
The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.













 
   
   
   
  