Oolong from China

The mineral-rich flavour nuances, the ebony-dark twisted tea leaves, and the distinctive rocky terroir of the Wuyi Mountains in Fujian have earned these Oolongs the name “rock tea” or “Wuyi Yancha” (武夷岩茶). With the famous Da Hong Pao (大紅袍), Shui Xian (水仙), Rou Gui (肉桂), Qi Lan (奇蘭), as well as a unique, wild-growing Ye Sheng (野生), we offer a selection of the most outstanding Wuyi rock teas.

Oolongs from the famous Phoenix Mountain in Guangdong, China, offer a truly unique combination of exotic aromas, a refined roasted note, and a perfectly balanced, elegant bitterness on the finish. The Mi Lan Xiang 蜜蘭香 cultivar delights with mineral sweetness and a floral orchid aftertaste, while Ya Shi Xiang 鴨屎香 delivers a finely herbaceous body with notes of ripe mango. Ta Ku Hou 塌堀後 and Xing Ren Xiang 杏仁香 (“almond fragrance”) represent the highest Imperial Grade, produced from a single annual harvest. All teas come from natural cultivation without chemical pesticides and are independently laboratory-tested.