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Our new Tanzanian Green Tea enchants with subtle maritime notes reminiscent of seaweed, rounded by the delicate creaminess of macadamia. The accompanying Oolong offers a deeper, more complex profile – with chocolatey-cocoa accents, a touch of mystical spice, and malty richness. Both teas are from the first harvest of the year in March, capturing the freshness of the season.

This year’s harvest from Kenya has also reached us. Refined and aromatic, the White Silver Needle Tea stands out as a true rarity, while the unusual “Purple” Teas, crafted from anthocyanin-rich cultivars, open up entirely new horizons of flavour. Of course, our malty-sweet black teas from Mt. Kenya, beloved for their strength and character, remain enduring classics.

From the rugged beauty of the Cederberg Mountains in the Western Cape come the world’s most celebrated Rooibos teas. We invite you to explore our finest pure Rooibos from this outstanding terroir – naturally caffeine-free, with a distinctive vanilla-sweet warmth. For even greater variety, discover our Rooibos and Honeybush blends, enhanced with aromatic ingredients and South African Buchu. To immerse yourself fully, browse our dedicated Rooibos category under Herbal Teas.