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Kitchen
The finest Japanese delicacies made from exquisite ingredients. Ponzu and soy sauce from the legendary shoyu manufacturer Yamaroku, nori seaweed and gyokuro sweets.
Our Recommendations
Nori Seaweed
Premium quality Japanese dried seaweed traditionally cultivated and processed without additives
Soy Sauce
Premium soy sauce traditionally aged in cedar barrels
Aroma Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness