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Japan’s very first Shincha of 2026 from the southern Pacific island of Tanegashima, grown in pristine natural surroundings. Cultivated without chemical pesticides, from the rare southern Shuntaro cultivar. 80g
View moreJapan’s very first Shincha of 2026 from the southern Pacific island of Tanegashima, grown in pristine natural surroundings. Cultivated without chemical pesticides, featuring the rare southern Shoju cultivar. Sourced directly from Eiichi Matsushita, Gold Medal winner at the AVPA Paris 2018. 50g
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