Ureshino
We source the highest Tamaryokucha and Kamairicha qualities from the city of Ureshino from the multi-award-winning tea farmer Shigeki Ota. His teas manage to present themselves incredibly balanced despite their strong character and convince with an extremely natural aroma.
Our Recommendations
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Kabusecha
A classic semi-shaded tea. 1–2 weeks of shading allows it to develop a unique nutrient profile and flavour: sweet umami and a strong, complex body between that of sencha and gyokuro
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Kamairicha
An oven-fired green tea with a nutty, sweeter aroma. Less bitter and astringent than sencha, no grassiness, rich in tannins and polysaccharides