Wakocha Ureshino
Yabukita P.Free

Ureshino

The Ureshino growing region benefits from exceptionally fertile volcanic soil. Mr Shigeki Ota’s tea fields are nestled in the pristine natural surroundings, spread across 15 tea gardens located at elevations ranging from 150 to 500 metres above sea level. The fields have been completely pesticide- and herbicide-free since 1978. Since then, the family has developed its own natural protection methods, using ingredients such as sugar, wood ash, and vinegar. Fertilisers are applied only when absolutely necessary.

3 heaped tsp (7g), 70 °C, 100–300 ml, steep for 2 minutes for a delightfully balanced infusion.

Alternatively, we recommend the classic preparation method for Wakocha at 90–95°C with a shorter steeping time of approx. 30–40 seconds.

For subsequent infusions, the temperature can then remain the same, while the steeping time should be reduced by a few seconds. We recommend up to 5 infusions for this tea.

Packaging & Storage

Packaged directly for us on site in a high quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. When closing the bag, press out as much air as possible to best preserve the quality of the tea. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight tea caddies.

Recommended Tea Pot

Despite its Japanese origin, we recommend using the Chinese Gongfu style for preparing this tea to bring out its particularly aromatic flavour. We recommend using either a Chinese teapot made of Yixing or Nixing clay, or alternatively, a classic Gaiwan made from taste-neutral porcelain.

An especially visually appealing choice is a glass teapot, as it allows you to watch the tea as it steeps. Another great option is a black Tokoname Kyusu.

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.

See tests