Bancha
The mild, alkaline-mineral classic green tea from Japan – a favourite in macrobiotics, and also suitable for the evening. Traditionally made from coarser leaves of later harvests, ranging from the rare Kariban harvest to the premium quality (Meban) of the early mid-harvest between the first and second pickings – as expressive as a Sencha, yet pleasantly mild and low in caffeine. Sourced directly from the tea farm in Japan and laboratory tested.
