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Bancha
The mild, alkaline-mineral classic green tea from Japan – a favourite in macrobiotics, and also suitable for the evening. Traditionally made from coarser leaves of later harvests, ranging from the rare Kariban harvest to the premium quality (Meban) of the early mid-harvest between the first and second pickings – as expressive as a Sencha, yet pleasantly mild and low in caffeine. Sourced directly from the tea farm in Japan and laboratory tested.
Our Recommendations
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.
Matcha Iri
Green tea mixed with high-quality matcha. The combination results in unique blends, each with a special taste and lasting impression
Genmaicha
High-quality Sencha and Bancha blended with roasted rice, lending a gentle sweetness alongside a warming, exceptionally smooth and mild character.
Benifuuki
An intense, elegantly bitter hybrid of Assamica and Sinensis, with the highest content of total catechins and rare methylated catechins. Available as loose tea, tea bags, or powder for concentrated consumption.