Meban Bancha
Honyama Organic

Super Premium 95 P.

SKU
4858-bio
Super Premium mountain Bancha made from young leaves and buds from between the 1st and 2nd harvests (Meban). Crafted from the Yabukita cultivar and organically grown in the top terroir of Honyama. 100g
Character Exceptionally round and soft, lovely umami, pleasantly integrated bitterness, clear, notes of fresh celery
Tea Farm A renowned, young tea farmer located in one of the top regions for producing Sencha and Bancha
Terroir Honyama, Shizuoka Prefecture, Japan
Harvest Between the 1st and 2nd harvests (芽番; Meban), May 2025
Cultivar Yabukita (100%)
Elevation 450m above sea level
Steaming Normal (Chumushi, approx. 30 seconds)
Shading No shading
Cultivation Certified organic cultivation
Laboratory Tests Radioactivity (annual test of region) and pesticides
Grade 95/100 p. (Bancha category); Super Premium
€8.90
100g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
4858-bio
€89.00 / 1kg
In stock
Meban Bancha Honyama

Tea Farm

We source this Meban Bancha from a young and renowned tea farmer who specialises in classic Shizuoka Sencha and high-quality Bancha.

Meban Bancha Honyama

Character

Tasting Notes

A pleasantly smooth, thirst-quenching Bancha from an expert tea farmer in the prime terroir of Honyama. Grown from the Yabukita cultivar, it offers a wonderfully soft mouthfeel and a well-rounded aroma. The steep, high-altitude slopes of Honyama, bathed in abundant sunlight, create a premier terroir that lends this tea its clarity, complemented by a subtle, delicate bitterness.

Leaf

Fresh green Bancha leaves, long and coarse

Cup

Soft, orangey yellow

Meban Bancha Honyama Meban Bancha Honyama Meban Bancha Honyama

Bancha

Bancha is a key component of the Japanese green tea tradition and is made from the larger leaves of later harvests, with premium Banchas being produced from leaves of the early intermediate harvest (Meban). The tea is very mild and alkaline-mineral. An important macrobiotic tea, ideal to enjoy in the evening.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The tea field sits high in the prime Honyama region, overlooking the famous Shizuoka River and surrounded by dense, protective forests. The south-facing slopes and steep terrain ensure excellent drainage and abundant sunlight. The high elevation and regular morning and evening fog create a an ideal climate to stimulate the growth of healthy tea leaves. Since 1990, the fields have been organically cultivated, free from pesticides and fertilised exclusively with natural products. Only a few dozen kilos of this tea are harvested each year using hand-operated machines. Honyama is regarded as one of Japan’s finest growing regions for Sencha.

Single Origin

This tea comes 100% from the above-mentioned tea field in Honyama, sourced directly from the farmer. 

 

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

100% pure

Preparation

Brewing Guide

2 heaped teaspoons per 100–300ml (60°C) water. Steep for 2 minutes. Suitable for several infusions.

Packaging

High-quality, airtight, resealable standing zipper pouch with nine protective layers to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for this tea is a brown Kyusu or Dobin designed for Hojicha and Bancha (which allows it to develop a more full-bodied flavour). For a more neutral taste, a black tokoname Kyusu with a fine metal strainer can be used.

Recommended Storage

For keeping this tea fresh, a tea caddy made from cherry tree bark (solid wood, Kabazaiku Chazutsu), an airtight, laquered tea caddy or an elegant, handcrafted metal Kaikado tea caddy are ideal storage solutions.

Test results

We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
Test results

Our recommendations

Loading...
The image could not be loaded.