Aroma Blends

The yuzu fruit, with its refreshing citrus notes, is rich in flavonoids, anthocyanins and tannins, and has played an important role in Japanese culture for centuries. We have blended some of our most popular green teas with high-quality, organic Japanese yuzu pieces to create five aromatic teas which are perfect for summer. We are particularly proud of the Yuzu Benifuuki, which has a strong bitterness and unique catechin richness, which are balanced out by the fruity notes of the yuzu.

The cherry blossom is one of the most emblematic symbols of Japanese culture. The tradition of adding sakura blossom and leaves (桜の葉) to green tea is centuries old, and is particularly popular during the Japanese Cherry Blossom Festival (Hanami; 花見). We use rare fermented sakura leaves in organic quality, with an intense, almondy sweet and delicately sour aroma.

Naturally fragranced blends made by the leading and multiple award-winning tea farm for kamairicha, led by Miyazaki Sabo. The farm is located in Gokase, a premier terroir in the mountainous highlands of Miyazaki.