Black Tea from China
The most famous black teas from China, including Dian Hong, Keemun, Lapsang Souchong and Yingde Hongcha.
Dian Hong Black Tea
Dian Hong (滇紅茶) black tea from Yunnan is widely renowned for its full-bodied, rich, slightly malty flavour. Our range includes high-quality organic Dian Hong sourced directly from a leading tea farm located 1500m above sea level in Pu Erh, Yunnan.
Keemun Black Tea
Keemun 祁門紅茶 is one of China’s most popular teas, known for its distinctive flavour profile featuring a tart sweetness, fruity plum notes, and a subtle hint of pine. We offer a Master Keemun crafted in the Gong Fu style, the highest level of traditional artisanal tea-making, sourced directly from its original terroir in Anhui. We also have an excellent everyday organic Keemun, sourced directly from a small farm in the Huangshan mountains.
Black Tea Specialities from China
Discover our curated selection of rare, award-winning Chinese black teas. Yingde Hongcha is renowned for its refined character, with notes of cocoa and honey. From northern Hunan, Jinxiu Hong Cha delights with a smooth, vanilla-sweet profile. A true classic, our Lapsang Souchong is especially elegant – unlike many commercial versions, it is gently smoked, revealing a naturally delicate and well-balanced smoky note.
Jasmine Tea
Exquisite organic jasmine black tea from Yunnan, naturally scented with real jasmine blossoms. Made with premium Dianhong black tea grown at over 3,000 metres.
Our Recommendations

Assam
Classic full-flavoured black tea from the world-famous Indian tea-growing region of Assam

Gokase
Wakocha specialties from the wild Zairai cultivar, produced by Miyazaki Sabo: an esteemed, pioneering organic farmer

Ceylon
Famous black tea from Sri Lanka with a balanced bouquet of malty sweetness and a hint of astringency

Autumn Flush
Highland teas from Nepal from the late harvest months in September and October. Malty and sweet, cognac-like aroma with mineral traits
