Brewing Guide
2 well heaped teaspoons (approx. 4 g) in 300ml boiling water per person. Steep for 5 minutes.
BUNDLE
| Details | Tartar buckwheat with particularly high rutin content (flavonoid and glycoside). Can also be drunk cold and eaten after infusion. | 
|---|---|
| Character | Fine roasted flavour. | 
| Terroir | Takasu, Region of Kamikawa, Hokkaido prefecture, Japan | 
| Harvest | 1st picking (Ichibancha), mid-September to early October with the harvest machine. | 
| Cultivar | Hokkai T 8 (100%) | 
| Elevation | 160m above sea level | 
| Steaming | approx. 100℃, 20 minutes | 
| Roast | approx. 350℃, 5-10 minutes | 
| Drying | Machine drying at 40 - 80℃ for 18 hours | 
| Organic Cert. | Cultivation without plant protection products | 
| Laboratory Tests | Radioactivity and plant protection products (last 2/2020) | 
| Grade | 98/100 P. (Buckwheat category); Highest Grade |