Organic Certification
PL-EKO-01
EU/Nicht-EU-Landwirtschaft
Earl Grey
Darjeeling Organic
Super Premium 96 P.
SKU
5063-bio
Our super premium Organic Earl Grey made with fine single-estate, first flush Darjeeling. Refined with 100% organic bergamot oil from Italy. 100g
| Character | Soft, creamy, mineral, fruity sweet |
|---|---|
| Tea Estate | Phuguri Estate |
| Terroir | Kurseong, Darjeeling, India |
| Harvest | First Flush, 2024 |
| Cultivar | CH (China) |
| Elevation | 950-1,450m above sea level |
| Oxidation/Fermentation | 20-49% |
| Organic Cert. | EU certified organic |
| Grade | 96/100 p. (Earl Grey category); Super Premium |
In stock
Tea Farm
The certified organic Seeyok Estate was established in 1869 and is located in the Mirik Valley at the foot of the Himalayas. This prestigious tea garden sits at 1,000-1,800m above sea level, an elevation higher than most tea gardens in the region. At the border between India and Nepal, the tea garden lies in the shadow of the Kanchenjunga Mountain with a view of the Rongbong Valley. The northeast-facing slopes benefit from high rainfall and a cool microclimate that is responsible for the characteristically robust flavour of the tea. The tea is processed according to strictly observed quality standards.
Character
Flavour
A pleasantly soft Darjeeling Earl Grey with wonderfully creamy mineral character, a subtle camphor note, and light fruity sweetness. The balanced citrusy notes from organic Italian bergamot oil harmonise perfectly with the mineral qualities of the tea.
Leaf
SFTGFOP1
Cup
Soft orange coral
Black Tea
Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.
Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation
Preparation
Brewing Guide
2 heaped tsp per 200-300ml water, 80°C. Steep for 2-3 minutes.
Packaging
High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.
Recommended Teapot
For Darjeeling tea, a teapot made of porcelain or glass is ideal.
Recommended Storage
Ideal is a high-quality, internally-coated airtight tea caddy.
