Premium Teas and Teaware
TEAS OF THE SEASON
For the remaining cold weeks of winter, there is nothing more comforting than a steaming, warming cup of tea – naturally organic and of the highest gourmet quality. For this season, we recommend our highly aromatic Ceremonial Grade Matcha teas, deeply vegetal Yame Sencha with a beautifully warm roasted note, earthy, dark Shou Pu Erh, as well as our functional teas created especially for the winter months.
Matcha Tea
Shōan Organic
Shōan Organic
One of the finest Shizuoka matchas grown by a top matcha farmer. Certified organic, crafted from the deep green Okumidori cultivar and ground via granite mill. Suitable for Usucha and Koicha. 30g
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Matcha Tea
Hakuin Organic
Hakuin Organic
Organic matcha from a leading organic tea farm in Satsuma with over 30 years of experience in ecological cultivation. Light and airy foam with pleasant umami and a fine, well-balanced base character.
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Sencha Konacha
Yame Organic
Yame Organic
Organic konacha, a Premium sencha with a fine grain and significantly higher leaf quality than conventional konacha. 1st flush, cultivated in the top terroir of Yame. 100% shaded Yabukita. 100g
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Sencha Yame
Hanatsumi
Hanatsumi
Contest Grade organic yame sencha of the finest quality, with a deep, mystical yame umami combined with a tremendously full body. Grown in the top mountain terroir of Yame and shaded for a full 7 days. Sourced directly from one of the best farmers in Yame. 80g
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Shou Pu Erh
Ban Zhang 2017
Ban Zhang 2017
An extraordinary Imperial Grade tea sourced from the tea region of Ban Zhang in southern Yunnan. Only the finest, most precious leaf material was used for this quickly aged Pu Erh. The use of large, well-formed leaves with a high number of buds contributes to the exquisite flavour of this Pu Erh, which unfolds beautifully over multiple infusions. In terms of taste, this is the crème de la crème of Shou Pu Erh – highly recommended for seasoned connoisseurs and for special occasions. Available as a whole 357g cake or a 10g portion.
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Shou Pu Erh
Lincang 2018
Lincang 2018
Exceptionally clear, refreshing organic Shou Pu Erh tea with a creamy, milky flavour profile. Long fermentation, over 75 days, using fresh mountain spring water directly from the surrounding area. Certified organic farm and a member of the Rainforest Alliance. Grown at altitudes of up to 1800 metres in Lincang, one of the finest terroirs in Yunnan. 80g
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Cistus Benifuuki
Acute P.Free
Acute P.Free
A lively, revitalising winter tea blend designed by our in-house herbal experts. Made with Benifuuki green tea from Japan and Cistus incanus from Greece, with a high concentration of catechins and polyphenols. Nourishing herbs such as sage, ginger, camomile and more make for a balanced winter tea that is invigorating yet soothing. Grown on traditional, regional farms – entirely pesticide free. 150g
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Throat
Comfort Organic
Comfort Organic
A comforting herbal tea blend crafted by our in-house herbal experts, perfectly suitable as a drink or as a mouth rinse for the cold season, for both hot and cold preparation. EU certified organic and rich in valuable plant phytonutrients and bitter compounds from herbs, flowers and roots – sourced entirely from traditional, regional farms. 120g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan.
LEARN MOREJOURNEY OF DISCOVERY
YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
Matcha Bowl
Kakuyou Kuro
Kakuyou Kuro
Authentic black Raku Matcha bowl with red accents, handcrafted at the Shuraku kiln in Kyoto, Japan. Perfect for Okeiko lessons and tea ceremonies.
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Natsume
Karamatsu
Karamatsu
Elegant Chu-Natsume Matcha container made from Japanese cherry birch, coated in black Urushi lacquer and adorned with gold Maki-e. The classic “Karamatsu” motif depicts the fresh buds of the Japanese larch.
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Matcha Scoop
Susu Curved
Susu Curved
Traditional Chashaku matcha scoop with a gently curved handle, handcrafted in Japan from soot-coloured bamboo beams smoked for many years in the roofs of thatched houses.
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Matcha Whisk
Chasen Kuro
Chasen Kuro
Everyday Chasen Matcha Whisk with 80 bristles hand-carved from purple bamboo. Use to prepare regular, foamy matcha tea, aka Usucha, or thick ceremonial style Koicha, as well as matcha latte.
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Incense Stick
Sandalwood Karaku
Sandalwood Karaku
Refreshing sandalwood incense sticks in an easy-to-use size, crafted by the historic Japanese incense house, Yamada-Matsu. Made using the finest Mysore sandalwood from the South of India.
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Incense Stick
Sandalwood Kayo
Sandalwood Kayo
These traditional Japanese incense sticks are made of sandalwood from Mysore, India, where the highest grade of sandalwood is grown. Kayo is named after the Chronicles of Huayang and has a deep and elegant scent.
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YOSHI EN FARMS
