Set
Premium organic sencha from Kagoshima, the southernmost part of Japan. A masterful blend of the popular Yabukita cultivar and full-bodied southern cultivars (rich in nutrients), primarily sourced from Nishi Seicha in the top terroir of Makizono, nestled in the idyllic mountain region of Kirishima. The perfect premium Sencha for daily enjoyment. 100g
This tea is also available in a 500g value package as well as in convenient pyramid teabags.
View moreOrganic gyokuro from the Sakamoto brothers in Shibushi, Kirishima. Top terroir, yabukita cultivar. Suitable for drinking in larger quantities. 100g
View moreOur favourite premium matcha, 100% from 1st harvest, organic, ground on stone mills in Uji. Umami notes, balanced, refreshing and delicately bitter. This matcha is also available in a convenient 100g value package.
View moreEspecially aromatic, organic bancha made from the rare Kariban middle harvest before the Meban harvest. Custom-made by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea.
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