Spoons
High-quality wooden teaspoons for measuring out and transferring tea leaves into the teapot.
Our Recommendations
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Mizudashi
Our selection of the best green tea cultivars and harvests for mizudashi cold brew – a summery refreshment with lots of umami
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
2025 Shincha
Formerly reserved for the Emperor and nobility of Japan, shincha is the highly sought-after, very first spring tea of the green tea season. Extremely fresh and vitalising