Jian Shui - Basins
Beautiful, stylish slop basins for collecting discarded water, tea and leaves when brewing Gongfu style.
Our Recommendations
Shou Pu Erh
Quickly fermented Pu Erh tea with a milky-creamy mouthfeel, earthy aroma, and a deep, dark ruby-coloured infusion.
Cha Chuan - Tea Trays
Chinese Gong Fu trays and Hu Cheng for preparing teas using wet or dry brewing methods
Cha Hai
Cha Hai or Gong Dao Bei "fairness pitchers" to evenly distribute tea among guests
Sheng Pu Erh
Naturally matured, fine Sheng Pu Erh teas from Yunnan with a woody, herbal flavour