Jian Shui - Basins
Beautiful, stylish slop basins for collecting discarded water, tea and leaves when brewing Gongfu style.
Our Recommendations
Shou Pu-Erh
Rapidly fermented pu-erh teas with a creamy, milky mouthfeel, earthy aroma and very dark ruby colour in the infusion
Cha Chuan - Tea Trays
Chinese Gong Fu trays and Hu Cheng for preparing teas using wet or dry brewing methods
Cha Hai
Cha Hai or Gong Dao Bei "fairness pitchers" to evenly distribute tea among guests
Sheng Pu-Erh (Raw)
Noble, naturally matured Sheng pu-erhs from tea trees in Yunnan with a woody, herbal flavour