Discover premium Sencha and Shincha from award-winning tea farms!
Tencha
A true tea rarity from some of Japan's leading organic Matcha farms, Tencha is the raw form of Matcha before it is ground into a powder. These fine leaves can be enjoyed as an umami- and chlorophyll-packed infusion with a wonderfully silky texture and elegant sweetness.
Our Recommendations
Tencha
The fully shaded, de-veined tea leaves used for matcha
2026 Shincha
Formerly reserved for the Emperor and nobility of Japan, Shincha is the highly sought-after, very first spring tea of the green tea season. Extremely fresh and revitalising.
Gyokuro
Consisting of young leaves from the first harvest (ichibancha), gyokuro is one of the most prestigious green teas from Japan. Fully shaded for up to 3 weeks, rich in amino acids, with a full-bodied, sweet umami
Sencha
Steamed and rolled, packed with catechins, with lots of umami and a rich flavour – the queen of Japanese green tea