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Matcha Accessories
Make the most of your Matcha with the right tools: from essential Chawan bowls and bamboo Chasen whisks, to ceremonial Natsume caddies and Fukusa silk cloths – find your way of tea here now.
Chawan - Matcha Bowls
Whip up a bowl of Matcha in an authentic Chawan from Japan. Also known as Matchawan, these bowls are the centrepiece of the Japanese tea ceremony and are equally essential for any Matcha lover to enjoy this precious tea at home. Each Chawan is handcrafted and sourced from historic ceramic centres across Japan, showcasing a wide range of traditional shapes and regional styles.
Chasen - Matcha Whisks
Hand-carved from a single piece of flexible yet robust bamboo, the Chasen whisk is used to blend powdered Matcha with hot water. Chasen with 80 to 120 tines are suitable for regular, frothy Matcha tea, also known as Usucha, while those with 60 to 80 tines are used to prepare thick Koicha tea, as served during formal Japanese tea ceremonies.
Whisk Holders
Ceramic holders for drying and shaping matcha whisks after each use.
Chashaku - Bamboo Spoons
Carved by hand from bamboo or wood, Chashaku are an essential tool for measuring and scooping out Matcha during the Japanese tea ceremony, as well as for everyday drinking.
Furui - Matcha Sifters
Whether whipping up a bowl of tea, or mixing Matcha into baked goods, smoothies or shakes, a fine mesh Matcha Furui or sifter will remove any small lumps and help unfold the aroma for the smoothest result.
Natsume Matcha Caddy
The Natsume is a ceremonial tea caddy used to store and present Matcha that is whisked into thin Usucha tea. Whether for Okeiko practice or formal tea ceremonies, discover Natsume for all seasons and occasions.
Fukusa - Silk Cloths
Fukusa silk cloths are used to ritually purify utensils during the Japanese matcha tea ceremony as a sign of respect to the guests and tools. Imported directly from Japan, our Fukusa are available in two weights and colours: the purple cloth is traditionally used by men and the red by women.
Kettles - Tetsubin
Traditional Tetsubin kettles for boiling water for tea, handcrafted at leading Nanbu Tekki foundries in Iwate: the centre of Japanese cast ironwork. Uncoated on the inside, the iron helps to mineralise and soften the water for a richer and sweeter brew.
Trays
Elegantly transport and present fine teas and teaware with a traditional Japanese Obon tea tray – perfect when entertaining guests.
Matcha Recommended Sets
Matcha Starter Kits
Practical kits with everything you need to whip up a bowl of matcha, as well as sets for supplying all the essential green teas and the nutrients they contain.
