Special features in location, cultivation, and processing
The Guranse Estate is one of the highest tea gardens in the world. Situated in the highlands of Hile, in Nepal’s eastern Dhankuta province, it enjoys ideal climatic conditions. The altitude creates a stimulating environment, with pronounced temperature differences between day and night. While rainfall can be heavy, the slopes provide excellent natural drainage.
The leaves of the autumn harvest, picked in Nepal’s higher regions between August and October, show a slightly darker and stronger structure, which is also reflected in their flavour. Teas from this so-called Autumn Flush are less floral, instead displaying nutty, malty, and at times ripe-fruity notes. For lovers of refined teas with a clear, distinctive character, Nepal’s later harvests are a true delight.
Production follows the same steps as for the First Flush earlier in the year. Only the top bud and the first one or two leaves are hand-plucked (“two leaves and a bud”). After picking, the fresh leaves are gently spread out and allowed to wither for several hours, either in the open air or under controlled ventilation. Compared with black teas from other countries and regions, the withering phase here is unusually long, owing to the unique high-mountain terroir. This extended withering plays a decisive role in creating the distinctive aromatic profile of Nepali black teas.
Withering is followed by machine rolling, during which the cell walls are broken down and oxidation begins. In the case of Nepal First Flush teas oxidation is usually kept to a minimum in order to preserve the freshness and lightness of their aromas. Finally, the leaves are gently dried to lock in their texture and fine fragrance, before being graded and packed.
Single Origin
This tea is sourced from the above-mentioned tea farm in Hile, Nepal, directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
