Catechin Tea
A specially developed range of unique teas optimised to contain special catechins at lab-tested levels. Sencha Immune Active IgA contains an ideal ratio of EGC and EGCG catechins, particularly when prepared as a mizudashi cold infusion.
Our Recommendations
Benifuuki
An intense, elegantly bitter hybrid of Assamica and Sinensis, with the highest content of total catechins and rare methylated catechins. Available as loose tea, tea bags, or powder for concentrated consumption.
Mizudashi
Our selection of the best green tea cultivars and harvests for mizudashi cold brew – a summery refreshment with lots of umami
Gaba
The absence of oxygen during this tea's special storage stage causes the leaves to produce high levels of GABA (an endogenous amino acid) resulting in a creamy, buttery flavour
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine