Sencha
High Catechin | EGCG Organic

Name: Organic Sencha High Catechin | EGCG
SKU: 5693-bio-bundle

Bundle

SKU

5693-bio-bundle

Particularly catechin-rich organic Sencha from the top terroir of Miyazaki, Japan. Especially high content of the main catechin EGCG, from the Okumidori cultivar. Strong and clear infusion with vegetal notes, 2x100g

Character	Aromatic, elegantly tart with a gentle bitterness, straightforward and potent, vegetal notes of chicory and radish with a light, pastry-esque sweetness on the finish
Catechin Content	EGCG: 7.96 g / 100g Total catechins: 16.3g / 100g
Tea Farm	Dedicated organic tea farm from Miyazaki
Terroir	Takaoka, Miyazaki Prefecture, Japan
Harvest	1st harvest (Ichibancha), mid-May 2024
Cultivar	Okumidori
Elevation	197m above sea level
Steaming	Short (asamushi, 20 seconds)
Shading	None
Cultivation	Organic certified
Laboratory Tests	Radioactivity (annual test of the region) and pesticides
Grade	94/100 P. (Sencha category); Premium

This tea farm is located in picturesque Miyazaki. Because of their firm commitment to and belief in safe and pure teas, they have successfully transitioned to an organic cultivation method that works in harmony with nature. In the early years, they faced severe insect infestations and disease outbreaks in their tea plants. It took several years and a great deal of creativity to finally discover a way to cultivate healthy, robust plants without harming the environment. This passion is beautifully reflected in the farm's strong and flavourful teas.

Tasting Notes

The soft texture of the infusion is both refreshing and invigorating, with an exceptionally pleasant mouthfeel almost like fresh morning dew. Despite its gentleness, the strength and high catechin content of the Okumidori cultivar are noticeable in the tea’s deep, vegetal character. Subtle notes of chicory and radish lend the tea a soothing, refined bitterness, while a hint of refreshing sweetness rounds off the flavour, reminiscent of freshly baked pastry. To fully enjoy the strength and clarity of this Sencha, we recommend a careful dosage and initially shorter infusion times, allowing the tea to gracefully unfold its character.

Leaf

Matt green, low stem content, short and strongly rolled needles

Cup

Clear, bright yellow with a hint of green

Sencha is by far the most commonly cultivated and consumed green tea in Japan and constitutes the backbone of Japanese tea traditions. The leaves are typically steamed for 10-60 seconds, dried with hot air, churned, and via a multi-staged process rolled into flat needles. The flavour profile of sencha is very diverse and varies between sweet, fresh and grassy to robustly bitter. The region of cultivation as well as quality of the tea play a significant role in determining flavour.

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The Miyazaki Prefecture is blessed with abundant natural beauty, featuring lush green mountains and a beautiful coastline. With the second-highest number of sunny days and an average annual temperature of approximately 17.4°C (making it the third warmest region in Japan) Miyazaki provides ideal conditions for productive, high-quality tea cultivation. Beyond its natural features, Miyazaki also holds deep cultural and mythological significance. According to Shintō beliefs, the most revered deity, the sun goddess Amaterasu, is said to have once hidden in the Amano Iwato cave. This event is still honoured today with festivals held in the Shintō shrines of Miyazaki.

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

Brewing Guide

2 heaped teaspoons per 100–300ml water (60°C), steep for 2 minutes. Suitable for several infusions.

Packaging & Storage

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut. Alternatively place tea leaves in a stylish tea caddy.

Recommended Teapot

For Sencha, we recommend a high-quality purple Banko Kyusu, which enhances the flavours, complexity and umami of the tea. To emphasise the freshness and grassiness of Sencha, it is recommended to prepare it in a classic black Tokoname Kyusu.

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