Set
Genmaicha crafted from Meban Bancha green tea (between the first and second harvest), blended with high-quality roasted rice of the Ise Hikari variety. Grown without chemical pesticides in the prime Honyama region of mountainous Shizuoka. 100% Yabukita cultivar. 100g
View morePremium organic Hojicha, blend of tea from Chiran (Kagoshima) and Kobayashi (Miyazaki), 100% second harvest (Nibancha), 100g
View moreA highly aromatic, organic Sannenbancha from the exceptional Japanese tea farmer and long-standing organic pioneer Miyazaki Sabō in Gokase. Our finest and most complex Sannenbancha in terms of flavour, it offers a pronounced sweetness, refined roasted notes and remarkable elegance. Crafted from autumn-harvested leaves, matured for a full three years and gently roasted over the finest cedar wood. 100g
View moreAn especially mild, low-caffeine, organic Bancha from the rare Kariban middle harvest before the Meban harvest. Produced especially for us by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. 100g
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