Genmaicha
This green tea is a warming and highly aromatic classic. Blended with roasted rice, it is perfect for accompanying a meal, a cosy get-together with friends or for simply enjoying as a nourishing drink throughout the day. Depending on the variety, we use either high-quality organic rice or the particularly tasty Ise Hikari rice, as well as premium teas – our blends stand out from conventional genmaicha in terms of quality and taste due to our use of high-quality Meban bancha, sencha and matcha.
Our Recommendations
Karigane Kukicha
This green tea is made predominantly from the stems of sencha and gyokuro and is therefore very mild and low in caffeine, with lots of umami/amino acids and a light sweetness
Bancha
A variety of green tea traditionally made from the coarser leaves of later harvests. Mild and alkaline with a certain minerality. A good evening tea; low in caffeine
Aroma Blends
Our selection of traditional Japanese green and black tea blends, harmoniously combined with herbs and flowers
Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine