Cycle Ease
Women's Tea Organic

Master Blend

SKU
8446-bio
A nourishing, balancing herbal tea blend made by our in-house herb and tea sommeliers. Featuring hand-selected beneficial herbs such meadowsweet flowers, fumitory herb, and yarrow. Crafted using premium ingredients of the highest quality. 150g
  • Expertly crafted recipe
  • Hand-selected organic herbs from the world's finest locations
  • EU organic certification. Organically cultivated without artificial fertilisers and pesticides
  • Highest content of valuable plant and bitter substances from herbs, flowers and roots
Character Cinnamon-nutmeg, sweet, aromatic and herbal
Ingredients Meadowsweet (23%), fumitory (7%), yarrow, lady's mantle, heather, marjoram, cinquefoil, hibiscus flowers
Cultivation EU organic certified, cultivated without artificial fertiliser or pesticides
€12.90
150g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
8446-bio
€86.00 / 1kg
In stock
Cycle Ease Women's Tea Organic

Character

Tasting Notes

Subtle spiced notes reminiscent of cinnamon and nutmeg radiate throughout this comforting herbal tea. Sweet, aromatic marjoram lingers on the palate, offering a satisfying depth with its earthy warmth and richness. A nourishing tea to support and balance the body.

Cycle Ease Women's Tea Organic

Herbal Tea

Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

MEADOWSWEET

Meadowsweet (Filipendula ulmaria flores) is known by many names and has been highly valued since ancient times. It prefers to grow near water and can be found across the Northern Hemisphere, from Europe to the temperate regions of Asia. As early as the 3rd millennium BC, meadowsweet was used in the brewing of English beers and, in the early modern period, was cooked into wine. Though it was rarely documented in writing during the Middle Ages and Antiquity, records in botanical literature begin to appear from the 12th century onwards.

FUMITORY

Fumitory herb is native to Europe and North Africa. Revered since ancient times, this herbaceous plant belonging to the Fumariaceae family has historically been used to aid digestive and dermatologic conditions.

YARROW 

Yarrow grows across Europe and northern Asia, extending as far north as the Arctic Circle. The resilient perennial endures throughout the year, remaining above the earth's surface even during winter. Its rich heritage in herbalism stretches back to Greek mythology, where yarrow finds mention as a plant used by Achilles. It is from this legend that it derives its Latin name, Achillea millefolium.

LADY'S MANTLE

Lady's mantle (Alchemilla) belongs to the rose family (Rosaceae). Its species are widespread across Europe, Asia and Africa, thriving particularly at higher altitudes, with around 300 species in Europe alone. Its botanical name, Alchemilla, alludes to alchemy and the plant's perceived magical properties, a belief inspired by the droplets of water that form on its leaves and have been used in healing remedies since ancient times.

HEATHER

The common heather (Calluna vulgaris L.) grows where few others dare: peat bogs, sand dunes, rocky mountain meadows, and pine forests. This small woody subshrub can reach up to 50 cm in height and live for as long as 40 years. Its violet flowers bloom in August. Its main habitat is Central and Northern Europe, and it is frequently found in areas shaped by the Ice Age. Through human activity it later spread to Canada and North America. It was first mentioned in medieval herbal books.

MARJORAM

Marjoram (Origanum majorana) is associated in Greek mythology with Aphrodite, the goddess of love and beauty, and in Egyptian mythology with Osiris, the god of rebirth and fertility. According to traditional lore, Aphrodite regarded the sweetly aromatic marjoram blossoms as a symbol of bliss, intended to bring cheerfulness and inner balance to humans. It is primarily the herb of the plant that is used. Today, it is mainly employed as a culinary spice, though traditionally it was used both internally as a tea and externally.

CINQUEFOIL

Cinquefoil is recognised for its five-petalled yellow flowers and long-standing use in herbal medicine. Valued for its astringent and anti-inflammatory properties, it was commonly used to treat digestive issues and mouth inflammations. Beyond its medicinal uses, cinquefoil also held symbolic meaning in folklore, often associated with strength and protection.

HIBISCUS 

Hibiscus (Hibiscus L.) is native to tropical and subtropical regions. Its cooling character has secured it a firm place in traditional herbal lore, and it has become a beloved ingredient in classic fruit teas.

Cultivation & Processing

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

3 times per day, pour 300 ml boiling water (100°C) over 3 teaspoons (5g) and steep for 5-8 minutes.

Shake thoroughly before each preparation to ensure that the ingredients are well-mixed.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

We recommend brewing this tea in a spacious teapot made of glass or porcelain, with an integrated tea strainer.

Recommended Storage

The ideal storage is an airtight, internally coated tea caddy.

Our recommendations

Loading...
The image could not be loaded.