Premium Teas and Teaware
SEASONAL TEAS
Our favourite teas for preparation as a refreshing cold brew: revitalising Mizudashi Sencha from the special Yutakamidori cultivar, naturally scented jasmine and Earl Grey white teas, green-floral High Mountain Oolongs from Taiwan and invigorating Kenyan black teas with subtle notes of malt and caramel.
Mizudashi
Sencha Soo
Yutakamidori
Sencha Soo
Yutakamidori
Premium cold brew sencha made from the aromatic yukatamidori cultivar. 1st harvest with a high catechin content. Specially suited for iced tea (mizudashi). Directly sourced from a prize-winning tea farmer in Soo, Kagoshima, Japan. 100g
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Mizudashi
Sencha Chiran
Yutakamidori
Sencha Chiran
Yutakamidori
Organic mizudashi fukamushi sencha directly sourced from the tea farm in the prestigious region of Chiran in Kagoshima, the southernmost prefecture in Japan. Ideal for iced tea. 'Deep' steamed (fukamushi). 1st harvest of the rare yukatamidori cultivar with a high catechin ratio. 100g
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Jasmine
Silver Needle
Organic
Silver Needle
Organic
Super premium organic silver needle tea from Yunnan triple-scented with handpicked jasmine blossoms from Heng, Guangxi: the origin of jasmine tea. Made from top quality first harvest buds from 50 year old trees. Free from artificial fragrances and flavours.
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Earl Grey
Moonlight
Organic
Moonlight
Organic
Fruity and tangy organic Earl Grey tea made from handpicked Moonlight white tea grown at 1500m in Yunnan and organic bergamot essential oil from Calabria, Italy. Free from artificial flavours or fragrances.
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Dong Ding
Oolong
Qing Xiang
Oolong
Qing Xiang
Original Dong Ding Qing Xiang Oolong Tea from Lugu in the origin terroir in Taiwan, certified organic, cultivation without pesticides, super premium quality, hand-harvest, light roasting, Qing Xin Cultivar, 1200-1500m, 1st harvest.
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La La Shan
Oolong
Hua Xiang
Oolong
Hua Xiang
High Mountain oolong tea Hua Xiang ('Flowery aroma') from the top terroir of La La Mountain in Taiwan. 1,400m elevation, imperial grade, pesticide-free cultivation, lightly fermented and medium-lightly roasted. 1st harvest, by hand. 100% natural, no added flavours. Directly sourced from the tea farm in Taiwan. 40g
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Kenyan Black
Kisii Premium Pest.Free
Kisii Premium Pest.Free
Premium whole leaf black tea from Kenya, grown without pesticides in the highlands near Lake Victoria. Malty with delicate notes of caramel and creamy toffee, a wonderful black tea for everyday enjoyment.
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Kenyan Black
Mt. Kenya Premium Pest.Free
Mt. Kenya Premium Pest.Free
Premium whole leaf black tea from Kenya, grown without pesticides in the foothills of Mount Kenya. Malty grain and menthol aromas interspersed with tart, fruity notes of rosehip makes for a charming black tea for everyday enjoyment.
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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YIXING TEAPOT XI SHI LU NI
Original Yixing teapot made of yellow clay (Lu Ni) in the classic Xi Shi shape. Handmade by experienced artists from two pre-formed half bowls with hand-stitched ceramic strainer, ideal for light & floral teas, 280ml.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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INCENSE STICK MIKAZUKI STAND
A glimmering Mikazuki 'crescent moon' shaped ceramic incense holder coated in genuine gold leaf, designed for use with Japanese senkō incense sticks. This item is handcrafted in Kyoto: the cultural capital of Japan, for the traditional incense maker Yamada-Matsu.
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CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
