Premium Teas and Teaware
SEASONAL TEAS
For a refreshing summer tea, we recommend our Japanese Mizudashi (cold brew) teas. Simply place the tea in a glass or pitcher, fill it with cold water, and let it steep in the fridge. Most other varieties also work wonderfully as cold brews, especially black and white teas. Prefer a hot cup of tea in the summer? We recommend Sheng Pu Erh, as its refined, pleasantly bitter notes are especially refreshing in the heat.
Mizudashi
Sencha Chiran
Sencha Chiran
Organic mizudashi fukamushi sencha directly sourced from the tea farm in the prestigious region of Chiran in Kagoshima, the southernmost prefecture in Japan. Ideal for iced tea. 'Deep' steamed (fukamushi). 1st harvest of the rare yukatamidori cultivar with a high catechin ratio. 100g
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Mizudashi
Sakura Rose
Sakura Rose
Super Premium Sakura Blend with sakura leaves from Japan, organic rose petals from Italy, and our premium organic mizudashi chiran yutakamidori. Very refreshing when prepared as a cold brew. 80g
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Singbulli
Darjeeling Org.
Second Flush
Darjeeling Org.
Second Flush
This Royal Grade second flush Darjeeling is the star of our summer Darjeelings. Grown by the renowned organic Singbulli Estate, idyllically located near the picturesque Mirik Valley at altitudes of up to 1350m. With an especially high amount of buds, carefully hand-rolled and then perfectly oxidised, this tea unfolds with a fascinating interplay of aromas. Tangy peach sweetness, fragrant florality, and a note of creamy caramel make it an incomparable Darjeeling experience. 50g
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Ruby
Black Tea Pest.free
Black Tea Pest.free
Imperial Grade, highest market quality of the famous Ruby Black Tea from the original terroir in Taiwan. Unique, highly aromatic flavour profile with notes of delicate marzipan and gentle plum sweetness. Sourced directly from a highly renowned tea farm in the mountains of Pinglin. 30g
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Ya Bao
Purple Pest.Free
Purple Pest.Free
Hand-selected buds of the extremely rare purple cultivar. Hand-picked from wild-growing Pu-Erh tea trees. Top terroir for ya bao in Da Xue Shan. Top quality, absolutely pure. 1st spring harvest. Unparalleled peach and apricot taste. Excellent as a cold brew.
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Guangxi
Silver Needle
Silver Needle
Precious Silver Needle white tea from Guangxi made purely of handpicked, unopened leaf buds from the sought-after first harvest of the year. Delicately sweet and creamy with notes of vanilla, meadow herbs and morning dew. Cultivated without pesticides on a remote farm in the mountains of Guangxi.
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Sheng Pu Erh
Lincang 2018
Organic
Lincang 2018
Organic
An outstanding entry-level Sheng Pu Erh in rare organic quality. High Mountain Pu Erh crafted from the leaves of old-growth tea trees at an altitude of 1800m in Lincang, a tea region renowned for its smooth and delicate teas. Traditionally pressed into a tea cake and carefully aged under controlled conditions since 2018. Fruity profile with a characteristic Sheng Pu Erh interplay of sweet and refined bitter notes. 200g
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Sheng Pu Erh Maocha
Lincang 2019
Lincang 2019
An excellent entry-level Sheng Pu Erh in rare organic quality. High Mountain Pu Erh produced from the leaves of old-growth tea trees at an altitude of 1800m in Lincang, a tea-growing region renowned for its smooth and delicate teas. Loose leaves (Maocha), stored and matured since 2019. Fruity profile with a characteristic Sheng Pu Erh interplay of sweet and refined bitter notes. 50g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
KYUSU TOKONAME SAWAYAKA KURO
A classic black Tokoname-yaki Kyusu teapot, perfect for enjoying all kinds of Japanese green tea including Fukamushi Sencha, thanks to a fitted stainless steel mesh strainer. This practical all-rounder is handcrafted at the Tomisen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay.
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BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing. 350ml
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning. Very comfortable fit, capacity: 220ml.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan. 1,000ml
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
INCENSE AND HOLDER SET FUJITSUBO
Noble and elegant sandalwood-based incense sticks blended with borneol, benzoin resin and other natural extracts by historic Kyoto incense maker Yamada-Matsu. This set is named after Lady Fujitsubo: the lifelong love interest of Genji in the classic work of Japanese literature, The Tale of Genji.
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INCENSE AND HOLDER SET HAGITSUBO
Refreshing sandalwood-based senkō incense sticks blended with borneol, tachibana peel and other natural extracts by esteemed Kyoto incense house Yamada-Matsu. This Hagitsubo set comes complete with a glass incense stand, making it ideal for newcomers to traditional Japanese incense.
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ALOESWOOD INCENSE SIAM JINKO
Crafted from premium Vietnamese aloeswood, these traditional Japanese incense sticks have a distinctive sweet fragrance with a fresh and watery note. Made by the historic incense house Yamada-Matsu, these super fine Siam Jinko sticks produce less smoke to allow the pure aloeswood scent to take hold.
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CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
