Set
A high-catechin green tea rarity based on the rare Camellia Sinensis var. pubilima cultivar, known in China as Bai Mao 白毛. With high amounts of EGC and EGCG catechins, laboratory-verified. Mild, sweet taste with a delicately bitter finish. Gently roasted after harvesting, sourced directly from an award-winning tea farm in the mountains of Guangxi. 50g
View moreA Chinese green tea rarity made from a rare white leaf cultivar. From a small farm in the rural inland province of Jiangxi. Enchanting sesame sweetness and vegetal notes of asparagus. Grown purely naturally without chemical pesticides. First harvest of the year in March, before the Qingming Festival. 40g
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