Premium Teas and Teaware
TEAS OF THE SEASON
For winter, we recommend teas that both relax and revitalise. Amino-acid-rich green teas such as Gyokuro and GABA teas are particularly well suited to this season. During the colder months, many people also seek relief from colds or gentle support for detoxing – our herbal winter and fasting tea blends are an ideal choice.
Gyokuro
Karigane Org.
Karigane Org.
Organic gyokuro karigane, first harvest from the top growing region of Shibushi. Blend of yabukita, okumidori, and saemidori cultivars. Fully shaded. 100g
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Gyokuro Shibushi
Yabukita Organic
Yabukita Organic
Organic gyokuro from the Sakamoto brothers in Shibushi, Kirishima. Top terroir, yabukita cultivar. Suitable for drinking in larger quantities. 100g
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GABA Tea
Fuji Premium Organic
Fuji Premium Organic
A premium GABA green tea with a laboratory-certified GABA content of 180mg per 100g. The organic-certified tea comes from the renowned tea prefecture of Shizuoka and is grown at the foot of Mount Fuji. A very approachable GABA tea with a delicate buttery note and fruity aromas of white grape on the finish.
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Gaba Tea 350
Hirayanagi Organic
Hirayanagi Organic
Organic steamed GABA green tea made from first harvest Yabukita with ≥350mg/100g GABA, cultivated without chemical pesticides at the renowned Yamahira En tea farm in the Fuji region of Shizuoka, Japan.
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Cistus Benifuuki
Acute P.Free
Acute P.Free
A lively, revitalising winter tea blend designed by our in-house herbal experts. Made with Benifuuki green tea from Japan and Cistus incanus from Greece, with a high concentration of catechins and polyphenols. Nourishing herbs such as sage, ginger, camomile and more make for a balanced winter tea that is invigorating yet soothing. Grown on traditional, regional farms – entirely pesticide free. 150g
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Fasting Tea
Alpine Herb
Alpine Herb
Organic fasting tea blend made from mountain herbs grown on the Alpine foothills of Austria, at 500-900m above sea level. Pure, high-grade leaves, gently dried. Alkalising. 80g
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Calm Down
House Infusion
House Infusion
A honey-sweet organic herbal tea blend for quiet moments of peace and contemplation. Crafted by our in-house herbal experts, with rooibos, honeybush, lemon balm, camomile and other carefully selected ingredients – all organically grown on traditonal, regional farms. Rich in valuable plant compounds and bitters from the unique blend of organic herbs, flowers and roots. 150g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan.
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YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
CHASEN MATCHA WHISK OMOTESENKE KURO KAZUHO
Original handmade matcha whisk made from dark bamboo from Tamayaka, the most famous place of origin of the tool. The dark, soot-coloured smoked bamboo (kurotake; 黒竹) and its curved shape are typical of the tradition of the Omote-senke Chado school.
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MATCHA BOWL KISSHOU TSURU
Original matcha bowl (matchawan 抹茶碗) with hand-painted golden decorations and a traditional lucky crane (kichijō zuru 吉祥鶴) motif. The crane is considered a symbol of long life and wisdom throughout East Asia. Matcha bowl of exceptional quality in the renowned Kyo-yaki style from the imperial city of Kyoto.
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YOSHI EN FARMS
