Premium Teas and Teaware
TEAS OF THE SEASON
With spring no longer just on the horizon but settling in with longer, sun-filled days, we naturally find ourselves reaching for greener, more revitalising teas. Umami-rich Gyokuro, Matcha-iri and, of course, our own house-blended Sakura creations are our go-to Japanese picks. From China, we turn to beautifully floral oolongs such as Bao Zhong and Milk Oolong, alongside Long Jing and Mao Feng green teas.
Gyokuro Okabe
Premium
Premium
A premium Shizuoka Gyokuro with nutty aromas of cooked chestnuts and green-fresh hints of edamame and crisp leafy greens. Full-bodied umami, rounded off by a long-lasting sweetness on the palate.
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Gyokuro Matcha
Ikkyu Organic
Ikkyu Organic
A revitalising gyokuro shibushi blend finished with top-quality matcha ikkyu (Super Premium). Well-balanced and stimulating with a high L-theanine content.
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Sakura Rose
Moonlight
Moonlight
Super Premium Sakura Blend with sakura leaves, our organic white tea Yunnan Moonlight Premium and certified organic rose petals from Italy. The ideal gift for the Japanese start of spring. 70g
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Sencha Chiran
Sakura Pest.Free
Sakura Pest.Free
Super Premium Sakura Blend with sakura leaves and our premium organic sencha chiran yabukita. The perfect gift for the start of spring in Japan. 50g
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Pinglin Bao
Zhong Oolong
Zhong Oolong
A light and spring-fresh, green-floral Bao Zhong Oolong from Taiwan. Premium quality, two-time award-winning, from the idyllic natural terroir of Pinglin. Grown without pesticides. 40g
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Milk Oolong
Qing Xiang
Qing Xiang
Creamy, milky, original Milk Oolong from Taiwan, with only minimal roasting for a mild, floral and fresh taste (known as Qing Xiang or 'fresh aroma'). Sourced directly from a small farm in Luye, in especially pure quality from the first harvest. Grown without chemical pesticides. 40g
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Long Jing
Super Premium
Super Premium
A Super Premium organic Long Jing (Dragon Well) green tea with a beautifully balanced flavour profile. Refreshing grassy notes blend with the sweet aromas of roasted pistachios and moist cake batter. This tea is distinguished by its balance and natural clarity of taste. Grown at an altitude of 1000m amidst the stunning lake landscape of Qiandaohu, in Zhejiang’s northern tea region.
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Huang Shan
Mao Feng
Mao Feng
Original huangshan mao feng imperial grade, a rarity from the Yellow Mountains. Pesticide-free cultivation at a traditional farm in An Hui Province. Hand-harvested, hand-rolled. 1st Spring harvest, single bud with 1 leaf. One of the top 10 teas in China. 50g
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SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
SAKAMOTO TEA FARM
TRADITION AND MODERNITY IN HARMONY
TEAWARE
Authentic Japanese side-handle Kyusu teapots, quality cast-iron Tetsubin kettles and many more elegant and practical accessories for preparing tea.
BANKO KYUSU SHIN KAME MUJI
Handmade Japanese banko teapot by Studio Tozan. Elegant, minimalist design, with side handle. Ideal for brewing premium Japanese green teas. Made from purple natural clay via strong reduction firing.
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TEACUP CELADON M
Curved celadon teacup in an off-white ash glaze with a hint of jade, handmade in Jingdezhen, the legendary porcelain capital of China. Perfect for everyday use and for serving all kinds of Chinese tea.
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TEACUP ROKUROME
A charming Kumidashi teacup with raw, speckled clay on the outside and a smooth, refreshing green glaze on the inside. Perfect for daily drinking of all types of Japanese tea and serving to guests.
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GAIWAN MATTE WHITE
Traditional gaiwan made from high-quality Dehua porcelain. Consists of saucer, cup and top. Hand-refined and available in an elegant matte finish. Standard component of the Chinese tea ceremony and perfect for Chinese and Taiwanese teas.
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CHA HAI WIDE
Handcrafted decanter made of heat-resistant borosilicate glass in traditional Chinese style. The particularly finely crafted pouring spout allows for elegant portioning.
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MIZUDASHI ICED TEA BOTTLE HARIO
For cold water tea preparation, with an integrated tea strainer. Also suitable for storing tea in the refrigerator. Made in Japan.
LEARN MOREJOURNEY OF DISCOVERY
YOSHI EN ARTISTS
YOSHI EN CHADO
A selection of fine accessories to support tea enthusiasts on their Chado journey and bring the spirit of tea into the home: from traditional Japanese incense sticks to fragrant sandalwood prayer beads and foldable Suzugami tin paper plates.
Matcha Bowl
Kakuyou Kuro
Kakuyou Kuro
Authentic black Raku Matcha bowl with red accents, handcrafted at the Shuraku kiln in Kyoto, Japan. Perfect for Okeiko lessons and tea ceremonies.
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Natsume
Karamatsu
Karamatsu
Elegant Chu-Natsume Matcha container made from Japanese cherry birch, coated in black Urushi lacquer and adorned with gold Maki-e. The classic “Karamatsu” motif depicts the fresh buds of the Japanese larch.
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Matcha Scoop
Susu Curved
Susu Curved
Traditional Chashaku matcha scoop with a gently curved handle, handcrafted in Japan from soot-coloured bamboo beams smoked for many years in the roofs of thatched houses.
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Matcha Whisk
Chasen Kuro
Chasen Kuro
Everyday Chasen Matcha Whisk with 80 bristles hand-carved from purple bamboo. Use to prepare regular, foamy matcha tea, aka Usucha, or thick ceremonial style Koicha, as well as matcha latte.
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Incense Stick
Sandalwood Karaku
Sandalwood Karaku
Refreshing sandalwood incense sticks in an easy-to-use size, crafted by the historic Japanese incense house, Yamada-Matsu. Made using the finest Mysore sandalwood from the South of India.
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Incense Stick
Sandalwood Kayo
Sandalwood Kayo
These traditional Japanese incense sticks are made of sandalwood from Mysore, India, where the highest grade of sandalwood is grown. Kayo is named after the Chronicles of Huayang and has a deep and elegant scent.
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YOSHI EN FARMS
