Wakocha Ashikita
Koshun Summer P.free

Tea Farm

The tea fields of our farmer, Toshihiro Kajihara, are nestled within the remote mountain valleys of Kumamoto, where the tea grows in a picturesque, gently rolling landscape with dense forests and abundant, clean water. A third-generation tea farmer, Kajihara-san is dedicated to the production of traditional Kamairicha as well as high-quality Japanese black and Oolong teas. To deepen his knowledge of cultivation and processing, he travelled to Taiwan and mainland China, where he learned traditional manufacturing techniques from experienced tea producers. Since returning to Japan, he has been committed to applying and refining this expertise, adapting it to suit Japan’s climate and cultivars. Today, Mr Kajihara is recognised as one of the leading figures in Wakocha production, reflected in numerous prestigious awards, including honours at the National Wakocha Contest, the Japan Tea Festival, and the “Best Prize” at the International Tea Academy Awards 2022 in England. All of his teas are produced entirely without chemical pesticides, using only organic fertilisers such as compost and rice bran.

Wakocha

Wakocha (和紅茶) is the name given to black teas from Japan. Although once an important trade commodity until the latter half of the 20th century, growing competition from India and China pushed Japanese black tea into relative obscurity. Only in the past two decades has there been a revival and renewed appreciation of this heritage. Wakocha, while distinct in character, are generally milder in flavour than many other black teas, often marked by fruity-floral notes and, above all, a pleasant honeyed sweetness. For this reason, they are typically enjoyed without milk or sugar. Alongside the tea capital of Shizuoka, the southern main island of Kyushu is especially renowned for producing high-quality Wakocha.

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.