Special features in location, cultivation & processing
The tea field lies in the prime Makizono terroir, nestled in a sheltered valley at around 180–250 metres above sea level, between the mountains of idyllic Kirishima in Kagoshima, Japan’s southernmost prefecture. The combination of Kagoshima’s mild subtropical climate and Makizono’s cooler mountain air creates the perfect invigorating conditions for cultivating the finest Sencha. The dark Koruboku / andosol soil is rich in nutrients and humus, with a high proportion of mineral volcanic ash. The field has been certified organic since 1994. Only the bud and the two youngest leaves are harvested, in small quantities, using careful mechanical picking to produce this exceptional tea.
Single Origin
This tea comes 100% from the above-mentioned tea field in Makizono, sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft











