Sencha Makizono
Nishi Yabukita Organic

Contest Grade 98 P.

SKU
0392-bio
An organic Sencha crafted by tea master Mr Nishi in Kirishima, Kagoshima. It offers the full, expressive aroma and harmonious balance of the Yabukita cultivar, paired with the distinctive character of Kirishima’s terroir. A multifaceted tea with layered aroma, rich flavour and exceptional umami.
Character Chocolatey creaminess, powerful umami, a floral aroma with a hint of floury sweetness, and savoury spinach
Tea Farm One of Japan's leading organic tea farmers, a family business in its third generation
Terroir Makizono, Kirishima, Kagoshima Prefecture, Japan
Harvest 1st harvest (Ichibancha), April 2025
Cultivar Yabukita
Elevation 250m above sea level
Steaming Short (Asamushi, 20 sec.)
Cultivation Organic certified cultivation
Laboratory Tests Radioactivity (annual testing of the region) and pesticides
Grade 98/100 P. (Sencha category); Contest Grade
€25.90
100g

Delivery : up to 5 business days

Incl. VAT, excl. shipping

SKU
0392-bio
€259.00 / 1kg
In stock
Sencha Makizono Nishi Yabukita Organic Sencha Makizono Nishi Yabukita Organic Sencha Makizono Nishi Yabukita Organic

Tea Farm

Nishi Seicha is one of the largest and most renowned family-owned farms in southern Kyushu. The fields are surrounded by forests and hills in picturesque Makizono, Kirishima, a region benefitting from abundant morning dew and an ideal climate for tea cultivation. Under the leadership of tea legend Toshimi Nishi, the farm’s organic green teas flourish in the region’s nutrient-rich volcanic soil. Mr Nishi's influence extends far beyond his own fields, with tea farmers hundreds of kilometers away looking up to Mr Nishi as a role model.

Following the tragic loss of his father in an accident, Mr Nishi suddenly had to take full responsibility of managing the family’s vast farm, one that was burdened with significant debt at the time. Where others may have given up in the face of such adversity, Mr Nishi worked tirelessly to become the leader of one of Japan's largest and greatest farms, which looks after its own fields as well as those of many neighbouring organic farmers. The exceptional quality of Mr Nishi's teas is the result of his unique experience and his keen oversight of the fields using all of his senses, along with the use of state-of-the-art machinery for processing and quality control.

Sencha Makizono Nishi Yabukita Organic

Character

Tasting Notes

This Sencha unmistakably bears the signature of our tea farmer, Mr Nishi, whose creations are prized for their warm, chocolatey notes and powerful umami. For a tea from Kagoshima, it feels surprisingly light and almost floral, with much of its character unfolding through the aroma. A fine, slightly floury sweetness reminiscent of stone-baked pizza merges with the umami of cooked spinach, creating the impression of a perfectly savoury dish. When prepared, this Yabukita Sencha proves remarkably versatile: it can appear refreshingly light or comfortingly hearty, showcasing how the interplay of regional terroir and the farmer’s distinctive touch gives rise to a tea of exceptional quality.

Sencha Makizono Nishi Yabukita Organic Sencha Makizono Nishi Yabukita Organic

SENCHA

Sencha is by far the most commonly cultivated and consumed green tea in Japan and constitutes the backbone of Japanese tea traditions. The leaves are typically steamed for 10–60 seconds, dried with hot air, agitated, and via a multi-staged process rolled into flat needles. The flavour profile of Sencha is very diverse and varies between sweet, fresh and grassy to robustly bitter. The region of cultivation as well as quality of the tea play a significant role in determining flavour.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.

Yoshien

Yoshi En

World's Finest Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation & processing

The tea field lies in the prime Makizono terroir, nestled in a sheltered valley at around 180–250 metres above sea level, between the mountains of idyllic Kirishima in Kagoshima, Japan’s southernmost prefecture. The combination of Kagoshima’s mild subtropical climate and Makizono’s cooler mountain air creates the perfect invigorating conditions for cultivating the finest Sencha. The dark Koruboku / andosol soil is rich in nutrients and humus, with a high proportion of mineral volcanic ash. The field has been certified organic since 1994. Only the bud and the two youngest leaves are harvested, in small quantities, using careful mechanical picking to produce this exceptional tea.

Single Origin

This tea comes 100% from the above-mentioned tea field in Makizono, sourced directly from the tea farmer.

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

Preparation

Brewing Guide

2–3 rounded teaspoons (approx. 6–8 g) per 150–200 ml water, 55–60 °C, steep for 2 minutes.

We recommend preparing up to five infusions. For subsequent infusions, the steeping time should be reduced to 15–20 seconds each, while the temperature may be increased to around 75 °C according to taste."

Packaging & Storage

Directly packaged for us on-site in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. When closing the bag, press out as much air as possible to keep the tea well preserved. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight tea caddies.

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Ideal ist eine violette Banko-Kyusu mit integriertem Keramiksieb (bringt insbesondere die feinen Aminosäuren schöner hervor), alternativ eine schwarze oder rote Tokoname-Kyusu (Allrounder für alle Grünteesorten).

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