Hei Cha
Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
Our Recommendations
Goishicha
A rare double post-fermented tea from Japan with an elegant acid structure similar to red wine. For lovers of fermented teas
Loose Leaf
Unpressed loose-leaf Shou Pu Erh from Wuliang Mountain and the Lincang region in western Yunnan.
Classic
High-quality entry-level Gabalong with a fruity floral sweetness and subtle roasted notes
Shou Pu Erh
Quickly fermented Pu Erh tea with a milky-creamy mouthfeel, earthy aroma, and a deep, dark ruby-coloured infusion.