One distinctive feature of the Bulang tea village is the remarkable number of old tea trees. Several trees, estimated to be around 500 years old, can even be found within the village walls. The exceptional quality of tea from this region is widely attributed to this very fact.
Bulang Shan is located in the southern part of Yunnan province, in the heart of the Xishuangbanna tea region, not far from the border with Myanmar. The area is home to members of the Hani and Bulang ethnic minorities. Tea has been produced here for more than a thousand years.
Storage
Produced in 2010 and matured and stored in Guangzhou, China, until 2018. Since 2018, it has been matured under controlled conditions in the Yoshi en Pu Erh storage facility.
Centuries-Old Pu Erh Trees
The tea plants used for Pu Erh are indigenous, large-leaf varieties that are traditionally cultivated in a semi-wild manner. Unlike the conventional tea plants most widely grown around the world, the Pu Erh cultivar does not develop as a low shrub but grows into a tree, capable of living for several thousand years. Scientific study suggests that this cultivar is the common ancestor of all other types of tea. It is native to the four-border region of China, Vietnam, Laos and Myanmar, with the Chinese part located in Yunnan province. As the earliest attempts at cultivating tea are most closely associated with Yunnan’s history, the people of Yunnan fondly refer to their homeland as the “cradle of all tea”. In Yunnan’s tea forests, no two tea trees are alike. Each develops its own individual growth pattern and is covered with distinct mosses and fungal cultures, meaning that every tree produces its "own" unique tea. The older the tree, the deeper its roots extend into the earth and into deep layers of rock and stone, allowing it to absorb minerals and trace elements that are then passed on to the leaves and buds. For this reason, teas from these wild-growing ancient tea trees are considered especially precious and are highly sought after.
