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Sannenbancha
Ōita Organic

Premium 92 P.

SKU
3818-bio
Organic Sannenbancha Ōita
Organic Sannenbancha Ōita
Organic Sannenbancha Ōita
Organic Sannenbancha Ōita
Organic Sannenbancha Ōita
Organic Sannenbancha Ōita
An excellent introductory organic Sannenbancha, rich in polysaccharides and particularly sweet in flavour. Early harvest of the leaves in April, then gently matured for a full three years (Jukusei). Sourced directly from a leading organic tea farm in Kitsuki (Ōita Prefecture). 100g
  • Early harvest (Wakaba 若葉) in April with a particularly high leaf content
  • Aged for 3 years (Jukusei Sannen) and gently roasted
  • From a longstanding organically certified tea farm
  • Grown in a secluded location near the sea, protected from wind
  • High concentration of special polysaccharides (mild sweetness)
  • Alkaline-mineral and low in caffeine

 

Character Slightly sweet, mild, alkaline-mineral, slightly earthy, subtle toasted notes
Tea Garden From a leading organic tea farmer in Ōita, second generation
Terroir Kitsuki, Ōita, Japan
Harvest Late April (Ichibancha) and late June (Nibancha), 2021 (aged for 3 years) 
Cultivar Blend of Okumidori, Yabukita, Fujimidori
Steaming Short (Asamushi, approximately 30 seconds with increased distance from steam outlet)
Roast Approximately 185°C for 20 minutes
Macro­biotic/TCM Medium yang (depending on preparation)
Elevation 100-200m above sea level
Shading None
Cultivation Certified organic cultivation
Laboratory Tests Radioactivity (annual test of region) and pesticides
Grade 92/100 p. (Sannenbancha category); Premium
€9.90
100g

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
3818-bio
€99.00 / 1kg
In stock
Organic Sannenbancha Ōita

Tea Farm

The tea farmer is renowned for his deep passion for maintaining the highest organic standards. As a result of his dedication, he was honoured by the Ministry of Agriculture with the Director-General Award (生産局長賞) in the National Environment Conservation Agriculture Promotion Contest.

Organic Sannenbancha Ōita

Character

Flavour

For this rare green tea, mainly the leaves from early Bancha harvests are used. The tea is specially stored and matured for a full three years (Jukusei Sannen) and then gently roasted in an oven. The result is a premium Sannenbancha reminiscent of a well-aged Hojicha: alkaline and mineral in character, mildly earthy, almost caffeine-free, smooth, and subtly sweet with a delicate roasted note.

Leaf

Medium-fine sannenbancha leaf

Cup

Honey brown

Organic Sannenbancha Ōita

Sannenbancha

Sannenbancha (Japanese: 三年番茶) is a special form of Bancha tea and thus a very special and rare Japanese green tea variety. "San nen" translates as "three years" and refers to the tea's three year maturation process. Sannenbancha usually has a high proportion of stems, but varies considerably: some varieties are only about 5% stems, while others are exclusively (100%) stems. In addition, the tea is roasted at different intensities. Its processing is thus significantly longer, and in this respect more elaborate, than most other Japanese green teas. The finished tea has a dark brown colour and an earthy, full aroma.

Yoshien Labortests

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, all the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

This is an authentic Sannenbancha, matured for a full three years (Jukusei 熟成). This type of green tea is produced only in small quantities in Japan and is now regarded as a highly sought-after rarity.

The organic tea fields of our farmer are located in southern Japan on the island of Kyushu, close to the sea and surrounded by an idyllic, untouched natural landscape. There is no other agricultural activity in the vicinity, which eliminates the risk of windborne pesticide contamination. The large temperature differences between day and night, the prevalent mist, and the mild, aromatic influence of the sea create ideal conditions for tea cultivation.

Single Origin

This tea is exclusively sourced from the above mentioned tea farm in Ōita Prefecture. Sourced directly from the tea farmer.

 

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

100% pure

Preparation

Brewing Guide

For best flavour (balanced, yang)

1 heaped tbsp per 200-300ml (60°C) water. Steep for 2 minutes. Suitable for several infusions.

As a cold brew / Mizudashi (sweeter and refreshing, lower yang)

3 heaped tbsp per 1L room temperature or chilled water. Steep for 60 minutes in a Mizudashi pitcher or flask.

For a stronger tea (robust and bitter, maximum yang)

3 heaped tbsp per 1L water, briefly boiled. Allow to simmer for 5-45 minutes on very low heat. Strain.

Packaging

High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. The tea is vacuum-sealed according to the highest standards in Japan, with a small quantity of nitrogen added to the package to protect against oxidation.

Recommended Teapot

The ideal teapot for Sannenbancha is a Dobin made with brown clay or a black Tokoname Kyusu, which is a good all-rounder for preparing green teas. Alternatively, a glass teapot with a large sieve can be used. When preparing as a cold brew, it is recommended to use a pitcher specially-designed for Mizudashi.

Recommended Storage

Ideally, store green tea in a quality tea caddy made from cherry tree bark (wooden, Kabazaiku Chazutsu) or an airtight, double-coated metal tin.

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