Gyokuro Tanegashima Sakumi Organic

The Subtropical Island of Tanegashima

The picturesque island of Tanegashima, with its gently rolling hills, lies in the sea to the south of the mainland of Kagoshima Prefecture. The southern part of the island, which faces the Pacific Ocean to the east and Yakushima to the west, is characterised by a mild climate: the average annual temperature is around 19 °C, and annual rainfall exceeds 3,000 millimetres. At the same time, the island is known for its challenging natural conditions, with powerful typhoons in summer and biting north-westerly winds in winter.

Growing on hardy tea plants under these conditions, the tea leaves absorb abundant tropical sunlight, developing into particularly robust, nutrient-rich leaves of high quality.

Organic Cultivation

Only fermented fertiliser is used in the tea fields, made from organic matter that naturally decomposes and is reintegrated into the soil. By avoiding chemical fertilisers and synthetic pesticides entirely, the microorganisms within the fertiliser are free to thrive. This allows the soil to develop naturally into a loose, nutrient-rich foundation without the need for mechanical cultivation.

The result is fertile soil that continually renews itself, while weeds are carefully removed by hand.

Brewing Guide

3 heaped teaspoons (approx. 7g) per 100–300 ml water, 60 °C, steep for 2 minutes.
We recommend this preparation for a particularly gentle infusion that preserves valuable amino acids and vitamin C, while remaining mild in bitterness. Suitable for up to four further infusions, each with a steeping time of 10–30 seconds (we recommend increasing the temperature to 70–80 °C for subsequent infusions).

Alternatively, the following preparation methods may be used:
• 70 °C, 1.5 min: A balance of fresh and deep notes – intense, slightly bitter; brings out the catechins and caffeine (a balance of relaxing and revitalising)
• 80 °C, 1 min: Umami and sweetness in the background, with deep grassy notes, a pleasantly hot drinking temperature, moderate bitterness; emphasises catechins and caffeine (more invigorating)

Recommended Teapot

A Tokoname Kyusu is an ideal choice, as it brings out the key flavour components of green tea – its amino acids, chlorophyll and other valuable compounds – in perfect balance.

Packaging & Storage

Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. When closing the bag, press out as much air as possible to keep the tea well preserved. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight tea caddies.