Master Blend
| Character | Nourishing, slightly cooling and minty, pleasantly smoky with gentle roasted notes, mineral, light, sweet |
|---|---|
| Ingredients | Koba Sannenbancha green tea (45%), dandelion leaves, marshmallow root (7%), raspberry leaf, heather (6%), hazelnut leaf, apple mint, mallow flower, yarrow, dandelion root |
| Tea Farm | A special selection of green and herbal teas of the highest organic quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild. |
| Organic Cert. | EU certified organic |
| Grade | 99/100 p. (alkaline tea category); Highest Grade |
This alkaline blend has a bold yet subtly fruity flavour. The gentle roasted note of mild Sannenbancha harmonises beautifully with the nutty, earthy tones of nettle and dandelion root, complemented by the pleasantly delicate astringency of sunlit heath herbs such as yarrow. A wonderfully balancing tea, also perfect for the evening.
Light olive orange
Thick, coarse stems and leaves grown for over 3 years are selected and hand-harvested for this tea. Harvesting in late autumn and winter guarantees optimal polysaccharide content. This variety is only available in very small quantities in Japan, and is highly sought-after.
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
4 teaspoons (4g) per 250ml water (95°C/200°F). Steep for 5 minutes.
Flavour-protected, food-grade, BPA-free stand-up pouch with zipper.
The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.
We find it very important that our teas are pure and produced in a way that respects the environment. For this reason, each one of our teas is tested for pesticide residues by an independent laboratory, the results of which can be found here. Some of our teas are also tested for specific nutritional compounds, in which case the test results are also published here.
Master Blend
Bancha green tea, green oats, genetian
150g
€86.00 / 1kg
