Organic Sannen Bancha
Heath

Highest Grade

SKU
7654-bio
A specially balanced functional blend with sannen bancha, heather, mallow flowers and 7 other proven herbs.
Character Nourishing, slightly cooling and minty, pleasantly smoky and aromatic, mineral, light, sweet
Ingredients Koba Sannen Bancha Green Tea*, Dandelion*, Marshmallow Root*, Raspberry Leaf*, Heather*, Hazelnut Leaf*, Apple Mint*, Mallow Flower*, Yarrow*, Dandelion Root*.
* Certified organic
Tea Farm A special selection of green and herbal teas of the highest organic quality, sourced directly from leading specialist farms. All ingredients are cultivated by independent farmers in picturesque landscapes, or hand-picked in the wild.
Organic Cert. EU certified organic
Grade 99/100 p. (alkaline tea category); Highest Grade
€14.90
150g

Delivery :

Incl. VAT, excl. Shipping

SKU
7654-bio
€99.33 / 1kg
In stock

Character

The Blend

After months of careful testing and blending of quality, flavourful ingredients, we have created a set of 5 perfectly attuned alkaline teas of medium, strong and very strong intensity. These teas are built on a foundation of either a mild green tea, our Shou Pu-Erh, or green rooibos with raspberry leaves for caffeine-free variants. We blend these bases with fine organic herbs and berries as well as from pesticide-free wildcrafted plants. Our alkaline tea blends are pleasantly aromatic, balancing and revitalising.

Character

Strong character with a subtly fruity taste for intense deacidification. The light smoked notes of the mild sannen bancha pair nicely with the nutty and earthy aromas of nettle and dandelion root. Sunny heath herbs such as yarrow add a pleasantly astringent touch. Suitable for drinking in the evening.

Cup

Light olive orange

Sannen Bancha

Thick, coarse stems and leaves grown for over 3 years are selected and hand-harvested for this tea. Harvesting in late autumn and winter guarantees optimal polysaccharide content. This variety is only available in very small quantities in Japan, and is highly sought-after.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Preparation

Brewing Guide

4 teaspoons (4g) per 250ml water (95°C/200°F). Steep for 5 minutes.

Packaging

Flavour-protected, food-grade, BPA-free stand-up pouch with zipper.

Recommended Teapot

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

Our recommendations

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