Milk Oolong
Grown in the Luye region of Taiwan, these Milk Oolongs (金萱烏龍) made from the celebrated Jin Xuan (金萱) cultivar truly live up to their name with their exceptional creaminess. Available in a lightly roasted "Qing Xiang" (Pure Flavour) with a gentle, vanilla character as well as a heavily roasted "Nong Xiang" (Rich Flavour) with delectable notes of caramel and marzipan.
Our Recommendations
Classic
High-quality entry-level Gabalong with a fruity floral sweetness and subtle roasted notes
Thailand
Top quality oolong teas from Thailand cultivated at an organic-certified farm in Doi Mae Salong
Red Oolong
A special oolong from Taiwan with very strong oxidation, giving it a similar taste to delicate black teas
GABA Oolong
Delicately roasted oolong tea from Taiwan with an extremely high content of the amino acid GABA