Japanese Oolong Tea
Japanese Oolongs are a true rarity and exceptionally hard to come by. Only a handful of tea farmers in Japan devote themselves to this style – a style native to China and Taiwan, where it enjoys far greater popularity. In Japan, demand remains limited, particularly given the painstaking and highly labour-intensive production process required. For discerning tea lovers in search of something truly unique, Japanese Oolongs hold a special allure, which is why we are especially proud to have them in our collection.
Our Recommendations
Hojicha
High-quality sencha and bancha roasted by experienced tea farmers for an especially full-bodied character and delicately sweet roasted aromas. Warming and low in caffeine
Wakocha (Japan)
Japanese black teas, known for their delicate floral notes, sourced directly from award-winning farms. Very limited availability
Yan Cha - Rock Tea
Traditional oolong from the Wuyi Mountains in Fujian. Mineral and sweet
Karigane Kukicha
This mild green tea, made primarily from the stems of fine Sencha and Gyokuro, is delicately sweet and naturally low in caffeine with abundant umami and amino acids.